Golden Version of Delicious Sichuan Cuisine

Name: Golden Version of Delicious Sichuan Cuisine
Author: Food Life Studio

金版过瘾川菜

by Food Life Studio (美食生活工作室)

Status: Completed
Length: 76k Words
Updated: 3y ago
Source: Fanqie

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Stats

70Reads

8.6Score

5Chapters

3Listens

36.6kReads · all time

Synopsis

This book contains nearly 300 Sichuan dishes, mainly including three parts: "Classic Sichuan Cuisine", "Home-cooked Sichuan Cuisine" and "New Sichuan Cuisine". Each part is divided into cold dishes, stir-fried dishes, grilled dishes, steamed dishes, soup dishes, Sichuan hot pot and snacks. Each dish is marked with the spiciness data of the dish in detail, so that readers can eat with confidence and make dishes that suit their own tastes. In terms of the use of materials, Sichuan cuisine is emphasized to reflect regional characteristics and try to restore the true nature of Sichuan cuisine. In addition, this book covers almost all Sichuan dishes. The preparation methods of these dishes are explained in detail and the pictures are exquisite. Many classic delicacies are also accompanied by detailed operation process illustrations, allowing you to easily learn to cook delicious dishes.

Reader comments

This book is very good! It contains nearly 300 Sichuan dishes, and each dish is marked with spiciness data, which is really thoughtful. Just like my cousin who doesn't like spicy food, he can cook Sichuan cuisine that suits his taste by following this book. I feel that the author is very professional and has in-depth research on Sichuan cuisine. The dishes in the book are also comprehensive, explained in detail, and there are exquisite pictures and operation illustrations. I plan to buy a copy for my mother so that she can also learn to cook Sichuan cuisine, so that our family can eat authentic Sichuan cuisine!
7 likes2y ago

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