Basic Chemistry Experiments (Experimental Textbooks for Colleges and Universities)

This book is divided into three parts. The first part introduces the basic knowledge and techniques related to experiments, including experimental rules, safety education, introduction to commonly used instruments, experimental data processing, basic principles and structures of measuring instruments, correct usage methods, operating points, etc.; The second part is the experimental content. Based on the principles of scientificity, advancement and practicality, it selects experiments that are relatively mature and have good basic skills training effects and meet the basic requirements of the curriculum for each school to choose according to their own characteristics and conditions; the third part is the appendix, which is for the convenience of students and teachers. In order to facilitate the use of students and teachers, the appendices include information that is often needed for experiments.