This book is written by the popular daily broadcast program "WithEating" with the same name, and is also the first instant noodle culture guide book in China. The content covers 100 bowls of global instant noodles, 200 explanations of world food culture, and involves multiple columns such as cold knowledge about global instant noodles culture, local food culture, instant cooking methods, nutritional ingredients, calorie consumption, and entry index.
The book is divided into four major chapters, respectively introducing instant noodles from Japan, Korea, Southeast Asia and China. Each noodle is accompanied by "eating notes", packaging and content display, in-depth local food culture science and a fifteen-minute instant cooking method. The "Instructions for Use" at the beginning clearly instructs readers on how to use "Lonely Instant Noodles", and there is an "Index" at the back of the book to help readers find the required knowledge points more quickly and accurately.
Reader comments
It not only introduces various instant noodles and how to eat them, but also covers the food culture of various places. Just like the boss in "Late Night Diner", telling stories through food. I especially liked the part about Korean instant noodles in the book, which reminded me of the scene in Reply 1988 where the characters gathered around eating instant noodles. In short, this is a very practical and emotional book, worth reading!
It's an incomplete introduction to noodles, and the pictures are well received.
It not only introduces various instant noodles and how to eat them, but also covers the food culture of various places. Just like the boss in "Late Night Diner", telling stories through food. I especially liked the part about Korean instant noodles in the book, which reminded me of the scene in Reply 1988 where the characters gathered around eating instant noodles. In short, this is a very practical and emotional book, worth reading!
It's an incomplete introduction to noodles, and the pictures are well received.