Chinese Delicacies

This book is a collection of essays on food culture by essayist and opera theorist Qi Rushan. From the must-have dishes for traditional Chinese official banquets to various miscellaneous foods on the street, the differences between Chinese and Western sweets and pasta, and the cooking methods of Chinese food, Mr. Qi Rushan conducted detailed research on Chinese food culture, explained the essence of all aspects of Chinese food, and provided detailed information for subsequent researchers.