Yi Wan Fried Rice
伊碗炒饭
- Status
- Completed
- Length
- 1.2M Words
- Genre
- Modern Romance
- Subgenre
- Workplace & Marriage
- Updated
- 3y ago
- Source
- Fanqie
Synopsis
More by this author
In booklists 21
There Are Hardly Any Good Foodie Stories These Days. I Dare You to Prove Me Wrong
Good Food-Themed Stories
Food-focused novels, male-oriented.
Looking for Stories Where the Female Lead Runs a Shop. Cozy Overall, With or Without CP, Modern or Historical
Something like a flower shop, a guesthouse, or a restaurant: a small business run by the female lead herself. No nasty characters, just cozy, cozy, cozy stories!! Thank you, thank you (❁´ω`❁)
Food-Themed Stories, Ideally with a Restaurant, Set in the Modern Day. Please!
Looking for Cozy Shopkeeping Novels with No Brain-Dead Characters. Shopkeeping, Shopkeeping, Shopkeeping!
Looking for books like Tang Dynasty Supermarket: From the Start, Spicy Strips Make Li Shimin Cry. It was okay, but didn't live up to my expectations. I'd still like the protagonist to get involved in things besides running a shop.
Looking for Good Food-Themed Stories
Relaxed, slice-of-life, enjoyable food stories, preferably ones that are currently serialized and updated within the past three days. I do not want anything too hostile or aggressive, and I would prefer less posturing and face-slapping.
Food Stories! Food Stories! Food Stories! No Tang Dynasty Supplier Stories
Food!
Looking for a Period-Era Story with a Female Lead Who's an Amazing Cook!
The heroine was a royal chef’s apprentice in her previous life. Reborn into a period novel, she wins over the male lead with her extraordinary cooking skills!
Food Novels That Make Great Mealtime Reading
Nothing too basic, please. I want something well written, ideally with detailed descriptions of the food, but without overly flowery prose!!!!
I'm Looking for a Heart-Warming Food Story Where the Heroine Opens a B&B or a Small Shop.
Similar to dressing up as the male protagonist of a sadomasochistic novel
Any Good Food Novels?
Food Novels for Someone With Anorexia, The Kind That Make You Feel Hungry
It's getting hot, and my eating disorder is killing me. I have even less of an appetite, just a few sips of soup and bites of vegetables each meal to get by. Looking for lighthearted foodie novels to bring back my appetite.
Please Recommend Food-Themed Novels
Completed Food-Themed Novels
Looking for completed novels about food. I don’t want ongoing series; I read every day and can never get enough.
Looking for Cooking Stories
Looking for books like *Unemployed from the Start: Selling Lunchboxes on the Way Back to My Hometown*. I'm looking for cooking novels, not ones about limited-edition sales or a System that teaches some chef career stuff. I want a story with a System that simply teaches cooking. A regular restaurant or an upscale restaurant is fine, for example, *
Any Recommendations for Normal Food-Focused Stories?
Looking for books similar to *Unemployed from the Start: Selling Lunchboxes on the Way Back to My Hometown*. With reasonable prices.
Heartwarming, Healing Food Novels With Romance
Food Novels About Opening Your Own Restaurant and Meeting the Male Lead
A modern-day story with no awful characters, just a peaceful, quiet life and a protagonist who stands their ground without being arrogant.
Sweet Stories About a Heroine From Ancient Times Traveling to the Modern Day, Completed Only
Preferably a short, completed sweet romance
Any Novels About Food?
Got any good ones? Share them with me 🧐🧐🧐
Looking for Novels Like Toriko and Food Wars!
Ideally, it starts with Food Wars and then moves on to other food-themed stories.
Reader comments 24
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Do any friends like it? [Grieved]
It still looks good and I like it very much, but most of the previous content feels a bit like writing another cookbook and adding some novel content into it. The main reason is that all the cooking content is written in very detail, but the interaction between other characters is too little. Basically, each chapter is spent in various detailed cooking. But I still like this novel very much, and I hope the author will work hard to update it! ! !
I've read a similar book before, called The Food Lady's Little Restaurant
I thought it was pretty good at the beginning, but when I got to the middle and later stages, I felt that the part before the game was a bit draggy and unbearable. The pace was too slow and it felt a bit repetitive. I think the pace could be sped up. The competition and state banquet sections could be slower, more detailed, and more exciting. It might be better if there are some branch content in the university section~ When I read the book towards the end, I felt that it was rushed, especially when the heroine was changed again. It was a bit like filling in a hole and giving a simple explanation for the previous ones, and then ended it at the end as if I couldn't continue writing [face covering] Overall, this is a very heart-warming novel. Good luck to the author~
This book is very well written in terms of human relations and sophistication. The heroine is a likeable little girl with a very upright outlook on life. The reason for the low score is probably that the recipe part is too book-like, especially when introducing some dishes to others, it is too detailed, and at first glance it seems that it has been copied from some place. If you skip those places, you can continue reading the book without affecting your reading.
The whole article gave me the feeling of being very warm and the fireworks of the world are the most comforting to ordinary people. I read it intermittently for a long time. There is not much ups and downs. I still like it more and it is not like another article where I write about food preparation and directly list the recipes. How many grams of this and how many grams of that? I am tired of reading the recipes QAQ. I just hope that there will not be too many top-notch products in the future and that the male protagonist's rotten peach blossoms will be resolved soon hahahahahahaha #guard the best heroine#
Like it very much! ! ! The author has updated a lot. My wife likes it so much. These few chapters can no longer satisfy me [crying] [crying] Come on, please
I've read a lot of food articles, and this one is really good. I've learned a lot from reading it, but it's just not enough. I'll add more [please update]
The backhand is a five-star
In fact, I think it would be difficult for chefs from different eras to adapt to different time and space. For example, modern chefs, whose cooking skills have developed over such a long period of time and have an abundance of ingredients, would find it difficult for them to adapt to the rough ingredients processing and unpreparedness of ancient times. Similarly, from ancient chefs to modern times, they may have to adapt to seasonings for a long time. They have never seen many ingredients and do not understand many food processing techniques. I believe it is also not easy to make delicious food.