Traveling Through the 1980S, I Am the Only Chef Who Can Eat in Rural Areas

Food + countryside + system + rural barbecue banquet When Wu Hao traveled through the 80s, a big banquet was being held in the village. He got drunk and started talking loudly: "No one from all over the country can taste as good as the banquet I made." After two more drinks, his words became even louder: "No one in the whole country can compete with me in cooking." Thanks to the system, he found a beauty and became a master chef. Throughout the 1980s, he traveled sideways, and everyone who looked down upon him was shocked. The big red and bright elbows at the banquet are soft and delicious; the big Sixi meatballs are fragrant; the braised pork is crispy and flavourful. Cold pig ears, steamed pork with rice flour, braised pork with pickled vegetables, five-spice chicken, spicy fish... All the neighbors were greedy. People from all over the country rushed to hire Wu Hao to be the chef. The feasts he cooked were mouth-watering: braised large intestine, beef with onions and sauce, cold pig ears, spicy carp, spicy shrimp, five-spice chicken, wild mushroom stewed chicken, stir-fried vermicelli... I was so greedy!