This book introduces the basic methods of bread making in detail, from tool selection to bread making steps and making techniques. The book selects nearly fifty kinds of super popular breads such as cheese bread, English toast, French bread, and croissants. Each recipe is accompanied by detailed step-by-step diagrams, which are clear, intuitive, and easy to understand. Even if you are a beginner, you can easily make delicious bread that people will never forget.
Reader comments
Very useful and detailed. (For me, who has zero foundation)
Very useful and detailed. (For me, who has zero foundation)