Yutang Spring and Autumn Pictures

Yutang pickles are fresh, tender, crispy and sweet. The spirit of Yutang is well-deserved. Cixi left a calligraphy in her own handwriting, The famous flavor in Beijing Province is as good as that in Jiangnan! The thousand-year-old turtle came to repay his kindness, and the Yutang in Gusu changed its doors. Three hundred years of pickles, selected with human feelings and seasoned with fraternity. As the saying goes, human relationships are hot and cold, and the world is hot and cold. The little pickles are like the spring breeze in the cool autumn, delicious and fragrant, warming the heart...