The Winning Kick of Home Cooking

Why do the dishes always taste the same? Do the dishes you cook at home always taste less amazing than those in restaurants? Success in cooking depends purely on luck. Even if you succeed this time, there is no guarantee of success next time? This new book by Miss Tianluo solves all the above problems. The winning kick of home-cooked food is a small highlight reflected in a knowledge system. The knowledge system can ensure that the basic operations of home-cooked dishes are correct, and small highlights can make ordinary home-cooked dishes more delicious. This is the so-called "winning". Through face-to-face communication with the chef and multiple adjustments to each dish, the 51 home-cooked dishes selected by Tianluo Girl in this book not only structure the system but also highlight the highlights. Different from ordinary recipes, in addition to very detailed recipes, Luo Girl starts from the underlying logic of the kitchen and introduces more professional and systematic ingredients processing, cooking methods and seasoning techniques in a way that is easier for novices to accept. Different processing, cooking techniques and dozens of commonly used household seasoning combinations make it easier for you to understand the logic of seasoning and ingredient combinations behind the recipes, and naturally transform the home-cooked dishes into more amazing flavors. The ability to draw inferences from one instance is formed under such a networked knowledge system. The book specially adds various "TIPS" (tips) summarized by the snail girl, which are extra details we remind you to pay attention to. After the details have been studied and considered over and over again, and then become known and utilized, the home kitchen has the possibility of winning a victory. I believe this book will inspire you to create freely after mastering it. Thousands of homely and amazing flavors are born in this way, not to be missed.