After Transmigrating, I Bring Chinese Cuisine to Another World

This is a fictional story about transmigration, food, and building a fortune. (It’s easy to follow and moves at a leisurely pace, so please read with that in mind.) (There is a male lead. He arrives late, but at just the right time.)

Shen Yu never imagined that staying up late would send a promising young woman from the twenty-first century transmigrating.

A clichéd disaster strikes her: her grandmother’s family doesn’t love her, and after the family splits up, she can barely scrape together enough to eat.

“Big Sis, the food you cook is so delicious...”

“Daughter, what are we eating today...?”

“Big Sis, hug me!” The little one is unbearably sweet.

So she starts selling food to build a fortune: wok-roasted chicken, mapo tofu, braised pork with preserved vegetables, drunken ribs, Dongpo pork, braised spring bamboo shoots, stir-fried blood duck, pork and vermicelli stew with pickled cabbage... Hot pot, snacks, and all kinds of dishes are on offer, keeping her customers thoroughly satisfied.

At last, Shen Yu gets to enjoy a leisurely life.