Salt and Sugar****************

I saw a saying that the seven deadly sins of mankind are to be exploited to make money. Capitalists take perfect advantage of this to manipulate human taste thresholds. "Salt, Sugar, Fat" uses "gluttony" as an entry point to reveal how the food industry turns human sensory weaknesses into profit tools. By accurately blending the "bliss points" of salt, sugar, and fat, companies take advantage of consumers' greed and laziness for pleasure and induce unbridled consumption.

A published book deserves to be a published book. This book is very powerful. It possesses both hard and soft power. It describes psychology and biology through interesting and easy-to-understand writing, and also introduces the history of snack development in the United States. Thank you very much Tomato for this part of the content. It really adds to your knowledge.

The writing style of this book is simple and easy to understand, as friendly as chatting with friends. It revealed the inside story of the food industry through the eyes of an investigative reporter and allowed me to understand the impact of salt, sugar, and fat on us. The plot is fascinating, the author speaks with facts, and the language is sharp. After reading it, I have a new understanding of food labels and will pay more attention to healthy eating. Recommended to everyone!

Overtly derogatory and secretly praising, just use a little more force and it will be fine

After reading it, come back and give it a thumbs up. It's really well written.

I have a deep understanding of the impact of sugar, fat, and salt in the American food industry, and gained niche knowledge about Bliss Point.

After watching a third of it, I feel it is of no use. The only lesson I can learn is to eat less processed food and less sweets.

The content about food is described in detail, allowing readers to understand the food information and point out the direction of what foods to eat in the future.

It's pretty good-looking, and can be used as a second brush.