Japan******

Japanese food has a certain status in the world. When it is mentioned, what comes to mind is sushi, omurice, and ramen. The author introduces us to a large number of Japanese delicacies, including the familiar sushi, ramen, wagyu, Japanese wine, etc., As well as some other foods, showing the visual experience of Japanese food and the taste experience under the visual effect in more detail. The author introduces that Japanese food is not only the food we are familiar with, but also has some specialties about Japanese food, which also makes us more familiar with Japanese food.

I have always liked eating Japanese food, so I also looked for relevant books to read. This book greatly satisfied my thirst for knowledge. The entire book covers 13 key Japanese cuisines including sushi, kaiseki cuisine, tempura, donburi, noodles, hot pot cuisine, Wagyu beef, crab, izakaya, morning food, local cuisine, wagashi, and Japanese sake. The author tells you directly what is worth eating and how you should eat it. At the same time, the food sources, types, composition, eating methods, etc. Are gradually penetrated, as well as restaurant recommendations and the author's personal food notes, which are rich and comprehensive, from simple to profound. After reading it, I feel like I have transformed from a Japanese food novice to a Japanese food expert.

The comprehensiveness of this book is worthy of recognition. This book is a popular cooking science reference book. The author introduces 13 key Japanese foods including sushi, kaiseki, tempura, etc., Telling readers what is worth eating and how to eat it. The author has solid writing skills and a thorough and comprehensive analysis of relevant knowledge points. He gradually penetrates into the sources, types, composition, and eating methods of food, and introduces it to readers in a simple and easy-to-understand manner. He also combines his own food notes to help readers better understand.

I like the introduction of various cuisines in the book, especially sushi and tempura, which makes me feel like I am in a Japanese restaurant. Moreover, the author also shared his own personal food notes, which felt very real. Recommended to all friends who like Japanese food!

Not bad, it feels like a travel brochure

A comprehensive introduction to Japanese cuisine (food), very detailed.