If you want to cook good food, seasoning is essential. Sauces are the most commonly used seasonings. Although there are many sauces on the market, they still cannot meet the needs of consumers. The most important thing is the abuse of additives, which makes people feel uneasy about eating. This book is aimed at the majority of sauce lovers, with the aim of staying away from additives and making delicious homemade sauces. In addition to introducing hundreds of finished sauces commonly seen in daily life, this book also uniquely combines 150 kinds of delicious compound sauces and 34 dishes cooked with sauces. The content is simple and clear, with pictures and texts, scientific and practical, and easy to operate, so you can learn it immediately.
Reader comments
Moreover, many of the sauces sold outside now have additives, so making your own is safe and healthy. I feel that the author is very attentive and the writing style is also good. It is like chatting with a friend, very cordial. I plan to try making some sauces according to this book and show my wife my skills! 😜
Moreover, many of the sauces sold outside now have additives, so making your own is safe and healthy. I feel that the author is very attentive and the writing style is also good. It is like chatting with a friend, very cordial. I plan to try making some sauces according to this book and show my wife my skills! 😜
Very practical and easy to learn.