1,000 Examples of Home-Cooked Hunan Cuisine

This book selects more than 200 kinds of commonly used ingredients in daily life, and introduces in detail a total of 1,000 Hunan dishes made with these food ingredients that are widely circulated and suitable for home cooking. There are both traditional dishes and innovative dishes, featuring both meat and vegetables, and various methods. Specifically divided into: ◆Vegetarian dishes: mainly include vegetables, mushrooms, soy products, etc., With a total of 325 dishes introduced. ◆Livestock meat: mainly including pork, beef, mutton, etc., With a total of 260 dishes introduced. ◆Poultry and eggs: mainly including chicken, duck, pigeon, quail and various eggs, with a total of 154 dishes introduced. ◆Aquatic products: mainly including fish, shrimp, crab, soft-shell turtle and other aquatic products, with a total of 187 dishes introduced. ◆Dim sum staple food: a variety of delicious dim sum and common Hunan specialty staple food, a total of 74 dishes. At the same time, we have included some practical columns in the book: ◆ "Health Hall": 64, introducing health knowledge about food. ◆ "Cooking Sharing": 65 items, introducing cooking experience, especially the preparation methods of some unique Hunan cuisine ingredients, including chopped peppers, pickled beans, etc. ◆ "Suitable and mutually exclusive": 67 items, in the form of diagrams, intuitively and clearly introducing the knowledge of common foods that are compatible with each other.