I Want to Be an Internet Celebrity, but It Just Makes Me a Gourmet

He's coming! He's coming! He's back with a new book! Jipujie is back with new food articles! This time it's pure everyday style! The rest, you can see for yourself, I won't sell it to you! Food articles are serious!

5-Star review. People who like to read it like it very much. People who don't like to read it don't like it. I happen to like this book.

It's a new book, I haven't read it yet, but I believe it will be good. I give it five stars [Please give me more updates] [Please give me more updates]

Chinese cooking is a modern science covering a very wide range of topics including geography, biology, physical chemistry, etc.

It's a bit difficult for Tomato to read this new book now The article was very well written and I accidentally read it straight away. I hope the author can keep it up [laughing evilly] [laughing evilly]

Is the author a chef? ! I feel like the description of the cooking place is really good. [Angry] I'm so greedy! ! ! I want to eat Cantonese food! ! But it seems that Cantonese food is very light, and I don't have that kind of tongue, but I really want to eat the dish cooked by the male protagonist at the end of the recording [Chigua] [Chigua]

I swear: From today on, I will voluntarily update five times a day and never stop updating. I will not watch dramas, travel, or get sick. I won't play games or write poetry. Strict self-discipline, cherishing time like gold, perseverance, hard work, advocating first-class, striving for brilliance, taking pleasure in coding, being tempered into steel, and worthy of readers, worthy of youth, and worthy of the future. I firmly believe that I am a good writer. Coding is my bounden duty. I have unlimited potential and am not afraid of hardship! I can code words diligently. I am a keyboard in the dark and a guard on the Great Wall of Internet. I voluntarily dedicate my life to code words, day by day and night by day. Deponent: Youyou Guji The author must work hard and keep updating.

The author's big book is as beautiful as ever [Chigua][Chigua][Chigua]

The book is not bad, at least I have read chapter 32 now. The part about cooking is still correct, but I don't know if the author is a cook or just looked up the information. I hope the rest of it won't collapse. Come on, author.

Even! ! ! Quick update! ! ! I stocked up on 10 chapters and they were all gone in no time! ! ! @Youyouguji

Coming after the last book [laughing evilly]

Full star review, it is a very good food novel that combines live broadcasting and cooking. As a refreshing novel, there is no sinister plot, gratification and revenge, and the character of the protagonist is decisive.

Oh, write it quickly, I hope the author has room for coding

It's very interesting, but it's too short. Please give the author a big boost.

Looks good, I don't understand why the rating is so low [what]

Let's not talk about the writing style or the plot. As far as I have read so many food articles, this is one of the few food articles that can make me hungry.

The story is very exciting, I like it quite a lot, but why is the rating so low? I give it a five-star rating. I hope the plot will be more exciting in the future!

Looks good, but too hungry

It looks good. As a Cantonese, I must give it 5 stars. Don't ask why, because I can only give 5 stars [note]

Come on, I think it looks very good

Not bad, very worth watching

Very good, excellent

Okay, I'm so hungry after watching this [face covering]

Come on, come on, come on

A very good start, worth looking forward to

Very good, super beautiful Some people in the comment area are too critical. This is a food show

Two chapters a day is not enough! ! ! [Crying] Been waiting for a week!

This book is pretty good

Very well written, keep up the good work.

A very thoughtful food article