Royal Cook's Little Lady

Wu Xiangxiang, a modern nutritionist, once traveled through time and became a concubine who entered the palace to select a concubine for her eldest sister. After being discovered by the prince, she was sent to the imperial kitchen to work as a coolie and died tragically. Wu Xiangxiang unexpectedly discovered that there were a lot of expensive ingredients in the palace, but they tasted ordinary and unhealthy. With modern cooking skills and nutritional and medical knowledge, he helped the concubines in the harem lose weight scientifically, and helped the former officials to treat chronic diseases, and was promoted step by step from palace maid to first-class imperial chef. Concubine Li who just gave birth to a baby: it's all thanks to Lady Wu! King Yu: This soup is very delicious. I think the imperial chef must be even more delicious! Prince: Who made this delicious and nourishing cookie? Wu Xiangxiang: The little girl is not talented, it is Wu Xiangxiang who was rejected by His Highness to be admitted to the East Palace. —— There are two "venomous tongues" in the Dongyuan Dynasty. One is the prince of the East Palace, Ye Xingchen, and the other is the idle prince Ye Zonghan. Recently, the Crown Prince and Prince Yu, who never liked the food in the palace, frequently visited the imperial dining room. Crowd: Isn't King Yu always searching for delicious food in the market? King Yu: Isn't this king in love with the wife of the imperial dining room... Cake? Crowd: When the prince tasted the food, he said "fair" ten times and "excellent" three times. Could it be that he was poisoned? Prince:......