"Suiyuan Food List" is a masterpiece of ancient Chinese food culture, among which classic dishes such as vinegar-braised fish, dried bean curd shreds, and green dumplings are still active on the dining tables of Chinese people.
This book is based on the Xiaocang Shanfang collection in the 57th year of Qianlong's reign in the Qing Dynasty. It is carefully edited by the school's Suiyuan collection and the Jingluntang engraving. It contains 34 cooking principles and 326 Jiangnan delicacies, completely presenting the art of food appreciation.
Reader comments
This book is really interesting! It's like a "treasure box of delicious food"😋. There are so many delicious things in it, and the recipes are also written in detail. I feel like I can make them by myself~ It reminds me of those exquisite dishes in "A Dream of Red Mansions", and Huang Rong's Beggar's Chicken🐔. My favorite is the eight-treasure tofu inside. Just reading the text, I think it must be delicious! I really want to try it~
This book is really interesting! It's like a "treasure box of delicious food"😋. There are so many delicious things in it, and the recipes are also written in detail. I feel like I can make them by myself~ It reminds me of those exquisite dishes in "A Dream of Red Mansions", and Huang Rong's Beggar's Chicken🐔. My favorite is the eight-treasure tofu inside. Just reading the text, I think it must be delicious! I really want to try it~