Gourmet: I Inherited a Century-Old Restaurant, and Now It's Famous Worldwide

A dilapidated old restaurant worth hundreds of millions stands like a nail house amid the bustling city center.

Ye Tianzi inherits his father's business and activates the Perfect Culinary God System.

Every home-style stir-fry he makes becomes a sensation, sending customers into raptures.

[Tomato and Egg Stir-Fry] Rich, savory sauce. Eat as much as you like without gaining weight. It can even help you lose weight.

[Crispy Pig Trotters] Crispy skin, rich in collagen, with beautifying and skin-nourishing benefits.

[Miao-Style Sour Soup Fish] Made with a traditional family recipe, tangy and spicy, it is perfect for poor appetite and loss of appetite.

[Wild Yam Stewed with Free-Range Chicken] Wild yam and mature free-range chicken simmered in natural mineral water. It nourishes the kidneys and enhances beauty, a gas station for men and a beauty salon for women.

“Shredded pork with green peppers, twice-cooked pork with fermented black beans, mapo tofu, kung pao chicken, black sesame balls, and more. Every dish has its own distinctive flavor and benefits...”

P.S. Food lovers, head to the main story to have a taste.