Start with a Dish of Boiling White Porridge, Which Is on the Gourmet List

It's very well written, very well written, not brainless, and the details are well written. The update is just too slow.

The food aspect is well written, but the two characters Yu and Li described by the author at the beginning are too uncomfortable to watch. Even if they help the protagonist later, they are unacceptable, and Yu also brings twists and turns to the protagonist's participation in the competition. I really hope the author can write the food part well and not add too many emotional lines (there can be a female protagonist, but I hope there will be less appearances)

I like to watch food very much. I am usually quite picky. It's very interesting. I just hope there won't be a female protagonist. The author's writing is great. I hope to update more pictures.

Who is the author? I have been following this book for months! Now it's stuck here and no updates? ! ! ! ! Why! The author will update it a lot, I really want to see the follow-up! ! ! ! ! ! Please! ! The author's writing is really good. If it wasn't awkward, it would be a superhero! ! Please follow up

Does the author still update? I like this book very much. I waited and waited. I haven't seen you update for a long time [I'm almost crying] [I'm almost crying] [I'm almost crying]

What you wrote is very good. I'm very satisfied. But I'm not satisfied with the speed of your updates. [Laughing evilly][laughing evilly][laughing evilly][laughing evilly][laughing evilly][laughing evilly][laughing evilly][laughing evilly][laughing evilly][laughing evilly]

This book is really good. There is no heroine. It is written in great detail and has pictures. It really makes people hungry. I am worthy of being a chef. I have always been curious about the relationship between the author and the one who doesn't like to eat.

I felt hungry looking at these delicacies in the middle of the night. I didn't like that Yu so-and-so girl before. It was a bit annoying, so I didn't watch it much after that. The plot behind it was pretty good, simply speaking. The food is also very tempting.

I didn't watch it for long, so I just said a few words to give you a sense of presence! 1111111111111111 The author's writing style is really good. As a person who had just finished eating, I felt hungry again. Especially when he wrote about eating porridge and mutton siomai, I felt like I could taste it. I immediately imagined the taste in my mind and passed it on to my taste buds, as if I had eaten it myself! [Blow a kiss][Blow a kiss][Blow a kiss]

It's very interesting, the article is very detailed and real, and sometimes there are pictures. It's a food article with a unique flavor. It's just that the writing is a bit slow. (Ps: The author even cooked the dishes in the article himself) Come on come on! Waiting for your update, big [love][love][love]

A real food article, with pictures and text, and vivid images! The author is particularly serious and rigorous in describing the food, and every step is meticulous, giving readers a visual and textual feast! Moreover, all delicacies have pictures and facts and can be reproduced. It is a food article, a popular science article, and a teaching article!

It's very interesting, the writing is very good, the food is also described very beautifully, and the author also said that there is no heroine, so continue to look forward to it [shy][shy][shy]

The overall feeling of the article is very good. The introduction of various ingredients and various delicacies is very detailed, which allows people to feel the selection, combination and chef's intention of Chinese food in an immersive way. At the same time, the article also has a shortcoming, that is, the introduction is too detailed and feels a bit watery. The above comments are for reference only. It is better to be based on the development plot of the work [Explore][Explore]

This food article of mine is the best I have read so far. Every time the author writes about food, it makes me hungry. There are no shortcomings except that it has been discontinued for a long time, so when does the author plan to update it? The author writes about food in great detail. [Please update]

It feels very good to read. It's very comfortable for people like me who like to read elderly care articles. But the author won't mind if I support you for a while. This book will take a while. It won't matter, but remember to ensure the quality. Author, I'm looking forward to it. Come on, author, it's not enough! Very not enough! But I think quality first is better. It would be better if the author could speed up the process. If it can't be added, forget it. It's really good. I rarely give gifts. I will try my best to support the author.

In fact, I tend to read simple articles, just to pass the time. This article uses a lot of knowledge about ingredients. It can be seen that I consulted a lot of literature when writing this aspect. It is really amazing. Although I will skip the ingredient processing in the middle, it is undeniable that this book is very nice... But I also feel that the kitchen utensils and other things are a little cheating, but the flaws are not covered. Come on!

There are some characters that I really don't like, but after enduring this, the author's description of the ingredients is very detailed, the process of making the food and the description of the food are all unique. There is no situation where the character will just say "it's so delicious" and nothing else. This makes me very satisfied.

I think the writing is very good, and the various delicacies are tempting.

It's very well written. I don't know why, but when I read this book, I thought of the Little Master of China [shy]

The writing is very good. I think the author has checked a lot of information. The writing is very careful and the writing style is also great [Admiration], but the content is too little [laughing]. I hope you will continue to work hard and try to make more updates [Sending my heart]

It is a very pure food article without interference from other branches. People who love food can also learn some good knowledge.

I clicked in after seeing that there was no heroine. I hope that the women I write about in the future won't be like the previous ones.

The author writes well [please update], but don't abandon the book halfway through writing it🙄

It's pretty good, I just wish I didn't write a female supporting role [laughs awkwardly] Women are too outrageous, so just don't write about it [awkward laugh]

Well, it's innovative, and it's more comfortable than cooking and fighting monsters in other worlds.

It's very beautiful, but I feel that this rating is not consistent with this book. I think his rating can be higher.

The writing about food is very good, but I personally feel that the food preparation process accounts for too much of the proportion. I am just a reader, and I don't need to know too detailed recipes [laughing]. I still hope to add more daily life, or slap in the face [laughing]

The whole article looks very comfortable, not too exaggerated, and some of the descriptions of ingredients or techniques are really rich (it made me dizzy). One more thing, how should I put it, as soon as he starts cooking, the voice of "Nan Xiang doesn't like to eat" can't help but ring in my ears. It's like watching a video with no picture, only sound, you know? [Cover face][cover face][cover face]

It's really, really beautiful\(//∇//)\Author, I decided to become a fan of you because of this article, please hurry up and update it! 💪

Except for the first woman's writing, which was a bit contrived at the beginning, everything else is very good, the flaws are not hidden, and I support it with five stars.