This book is a collection of Mr. Wang Zengqi's articles on eating. The main narrative objects include local flavors, home-cooked snacks, folk characteristics, etc. Whether he is talking about potatoes and chestnuts, or about mutton and chive flowers, in his writing, the taste seems to be filled with thoughts, and all the food he has tasted or not tasted has also added a bit of cultural connotation and a touch of leisurely elegance. These are precisely the embodiment of Mr. Wang's spiritual realm of tranquility and simplicity.
Reader comments
I finished reading "The Food of the World".
The old gentleman's writing is concise and specific, and he truly has seen a lot and eaten a lot. He has been to many places and eaten a lot of things. What is rare is his detailed observation and summary of life. He has recorded many times imprints of people's lives and local customs, which is quite interesting...
When the author was young, the party army and the coalition army fought near his hometown, and he hid in a Taoist temple with his family. He wrote: "I am very interested in this kind of life that breaks the rules." After thinking about it, I am the same way.
"We sometimes caught a mute cicada - cicadas should be able to sing. How disappointing it is to catch a mute!" The old man didn't know that there are male and female cicadas. Male cicadas have vocalizers that can sing to attract females so that they can continue the family line. Female cicadas can't sing.
The scientific name of water spinach is: water spinach...
This book is like an old friend, chatting with you about home life and delicious food. The food described by the author is not only a taste enjoyment, but also contains culture and emotions. His words are simple but flavorful, making me feel the beauty of life. As a father, I also hope that my children can experience this love for life from the book.
It's very interesting. The food descriptions are really mouth-watering. The writing is simple and sincere.
The teacher really dares to write some words, hahahahaha
The writing is simple, concise and profound. Take us to watch the fireworks in the world.
Watching this while trying to catch a fish in class, I was so hungry that I skipped class to buy food, but after I bought it, I still felt it didn't taste good [laughter]
Tasting delicious food and traveling around is a wonderful thing! I hope I can live such a comfortable life in the future.
Let's put it this way, reading this book can make you eat.
The description is very vivid and attractive, a good book
The content is similar to Wang Lao's "One Food, One Taste", and the short stories at the end are very touching.
Wang Zengqi's book is straightforward, easy to understand, and delicious!
Real life, real memories, real ingredients, real dreams.
I finished reading "The Food of the World". The old gentleman's writing is concise and specific, and he truly has seen a lot and eaten a lot. He has been to many places and eaten a lot of things. What is rare is his detailed observation and summary of life. He has recorded many times imprints of people's lives and local customs, which is quite interesting... When the author was young, the party army and the coalition army fought near his hometown, and he hid in a Taoist temple with his family. He wrote: "I am very interested in this kind of life that breaks the rules." After thinking about it, I am the same way. "We sometimes caught a mute cicada - cicadas should be able to sing. How disappointing it is to catch a mute!" The old man didn't know that there are male and female cicadas. Male cicadas have vocalizers that can sing to attract females so that they can continue the family line. Female cicadas can't sing. The scientific name of water spinach is: water spinach...
This book is like an old friend, chatting with you about home life and delicious food. The food described by the author is not only a taste enjoyment, but also contains culture and emotions. His words are simple but flavorful, making me feel the beauty of life. As a father, I also hope that my children can experience this love for life from the book.
It's very interesting. The food descriptions are really mouth-watering. The writing is simple and sincere.
The teacher really dares to write some words, hahahahaha
The writing is simple, concise and profound. Take us to watch the fireworks in the world.
Watching this while trying to catch a fish in class, I was so hungry that I skipped class to buy food, but after I bought it, I still felt it didn't taste good [laughter]
Tasting delicious food and traveling around is a wonderful thing! I hope I can live such a comfortable life in the future.
Let's put it this way, reading this book can make you eat.
The description is very vivid and attractive, a good book
The content is similar to Wang Lao's "One Food, One Taste", and the short stories at the end are very touching.
Wang Zengqi's book is straightforward, easy to understand, and delicious!
Real life, real memories, real ingredients, real dreams.