Food: Michelin Fails Me

"What? The three-Michelin-starred chef who has been in charge of royal banquets for more than ten years was defeated by the new chef's plate of tomato scrambled eggs?" "I heard that the new cooking chef who has made our country famous has started a live broadcast. Come and watch." "Is this a live broadcast room for cooking? Why does it feel like a live broadcast room for intractable diseases + terminal mental illness + metaphysics?" "Master, the little girl has been married for a long time and has not been pregnant. She really wants to give birth to a cook for her husband... No, give birth to a monkey. What should I eat?" "This ancient immortal prescription incense soup with hundreds of flavors, the essence of dietary therapy, will ensure your health and longevity for a hundred generations!" Cooking master Wang Qiang, who has reached the top of both the professional food live streaming platform and the public platform, has reached the pinnacle of reputation in the industry and has begun to cook state banquets. Only then did he discover that over the years, traditional Chinese cuisine has been infiltrated by foreign cuisine and values ​​and is in danger. Famous dishes have been lost and famous chefs are facing extinction. He was appointed at the critical moment to inherit the legacy of Yi Yin, the first generation of chef saint, to become an official, to carry out food diplomacy, and to shoulder the important task of bringing Chinese food to the sea. The prosperous age of Chinese cuisine has arrived. Since then, Michelin ratings have ceased to exist, and the most professional and top-level evaluation rights are in the hands of China. The expert chef not only satisfies your cravings, but also relieves your worries!