The God of Food Is Here

Asking for a five-star review and a collection of bookshelf, 6 updates a day, if there are ten more reviews, one update will be added.

The pace of the novel is very good, with exciting points layered on top of each other, and a sense of anticipation. I have read this type of article before, but the author wrote it with a different feeling. What impressed me the most was the description of the pig's trotter rice. I usually only eat a little lean pork and don't taste anything else on the pig. The description of the pig's trotter rice made me feel fat but not greasy, and very appetizing. I think one of the high-level aspects of food writing is that it can arouse the reader's appetite and make people become hungrier as they read. The author has done it! Big, come on 💕

So far, it seems that the writing is very good, and all aspects are written in detail. I just hope that there will be no female protagonist as the author said, otherwise it will go off topic. I am not saying that I am disgusted with the female protagonist, but that writing such an article about a female protagonist will change the taste. I should remind you, and I hope the author will not forget it. The writing is indeed very good, and I love reading it. Come on, the author, try to write more, otherwise you won't be able to read enough, and don't end it.

It's very good. An old reader like me rarely sees books like this. Very nice. Give me a flower and five stars. I can see that this is really a great book. The protagonist is quite humane and it is a very good novel. I like it, like it, I must like it.

The content is quite good, and it is quite novel for me. None of the food articles I read have the element of shop exploration. Maybe I am short-sighted. The author knows that he has shortcomings, but he will listen to the opinions of readers and work hard to improve. This alone deserves five stars. By the way, does the author have any female protagonists?

The author's descriptions are very accurate, neither boring nor boring, and some of the dishes even made me hungry. I just feel that the author's writing is not exciting enough, but it can still retain people. (Don't ask me why it's four stars, it's because I was deducted by the protagonist to cook [full])

One thing to say, the author's writing is really good, and the production process is very complete and detailed, which makes me salivate. I hope I can write it to the end, don't let it be unfinished, don't be unfinished 😳

It's so beautiful. Why is the rating so low? It's not what this novel should be at all. Each dish is introduced in detail and the knowledge reserve is very rich. The author must have put a lot of effort into it. I support it very much.

The current writing style and content are pretty good, and it can be regarded as a good book in the food industry. Let's read the follow-up. If the follow-up is better, I will continue to give it five stars.

The author did write a lot in the early stage, and used a lot of words to arrange it. He went too far in exaggerating the food, which is a bit too much. The plot arrangement is remarkable, but certain plots are not perfect, and the description of the environment is a bit stiff. I hope that the next book can be improved. All in all, this food novel is still worth reading. The character has created the image of a chef with a bottom line and righteousness. Combined with the store exploration, the material selection is still novel. You can read it up to 400 chapters. Reading more will make you feel tired. The word count and plot arrangement can be refined and refined.