365 Days of Home Cooking

Teacher Liu Zhefei has a persistent love for cooking. She is proud to be a "professional foodie" and enjoys cooking with her own hands. She regards daily cooking as a way to express love to her daughter and husband. This book took more than a year from communication with the teacher to the final deadline. From the dosage of each condiment to the final snapshot of the cooking moment, every picture and word embodies the author's cooking experience. For some meat dishes that are slightly complicated, the author will make many improvements, striving to present readers with a home-cooked taste that is easy to learn and less likely to fail. Every morning, the teacher would personally go to the market to purchase daily fresh vegetables—picking shepherd's purse in spring, picking melons in summer, making soup in autumn and roasting lamb in winter. The careful taste on the tip of the tongue is the inheritance of the older generation's concept of "eating with the seasons" on the dining table. In the fragrant stir-fry moment, use the camera to capture the key details of every step; every afternoon, record the preparation experience of each dish in the diary; the true home-cooked taste that is not the same for 365 days is the most loving food companionship that Teacher Liu Zhefei gives to his family and readers. The delicacies of mountains and seas can never beat the true taste of home cooking cooked by yourself!