I bought a bunch of meat, but I can't name it, what should I do? Sedum is simply too popular, and several of them are so similar that I can't tell them apart. What should I do? As a hard-core meat lover, I can only see the precious "meat" by hanging out in meat bars and reading posts. What should I do if it's too annoying? I often hear people talking about Zhuhua, Jin and other varieties, but I don't know what is the difference between them and the native varieties? ... Whether you are new to the "meat" pit or a hardcore veteran, this book will help you answer all your questions.
There are 8 to 10 similar types of succulents arranged on one page, and the differences between them are clear at a glance, so you will no longer be confused. Whether it is the popular Ji Lian series, Yueying series, Beauty series, or the cute Meat Cone series, Lithops and Jade series, or the precious Vientiane series, Wo Niu series, Shou series, all 1,200 kinds of meat are included, allowing meat lovers to feast their eyes on it. This book also draws a succulent family tree, including modified, brocade, hybrid varieties, etc., Which are connected with the original varieties. The image is interesting and very exciting!
Reader comments
I have a physical copy of this book. I want to say: at least in the fields I know (aloe vera/twelve volumes/shark paw), there are mistakes everywhere. There are so many mistakes that I can't complain. I don't know where to start correcting them, so I don't bother to correct them. Maybe there are mistakes everywhere in areas I don't understand.
I like that each page of the book displays a variety of similar fleshy designs, and the differences are clear at a glance. And there is also a succulent family tree, which gave me a deeper understanding of them. Thinking of my friend, he couldn't tell the difference between succulent varieties and bought the wrong ones several times. This book was very useful to him. Grandpa Wang Yicheng's personal experience also resonates with me. People who work hard for their dreams are the coolest! I would recommend this book to him.
I have a physical copy of this book. I want to say: at least in the fields I know (aloe vera/twelve volumes/shark paw), there are mistakes everywhere. There are so many mistakes that I can't complain. I don't know where to start correcting them, so I don't bother to correct them. Maybe there are mistakes everywhere in areas I don't understand.
I like that each page of the book displays a variety of similar fleshy designs, and the differences are clear at a glance. And there is also a succulent family tree, which gave me a deeper understanding of them. Thinking of my friend, he couldn't tell the difference between succulent varieties and bought the wrong ones several times. This book was very useful to him. Grandpa Wang Yicheng's personal experience also resonates with me. People who work hard for their dreams are the coolest! I would recommend this book to him.