Three-Star Store That Refuses Michelin Rating

It's really good to write food articles like this. It's not exaggerated, but it's very interesting. Mom's taste, and the cow road thing was so funny. And Laokeng sauerkraut✔ This food novel is so well written, I hope the author will continue to work hard.

I really like the author's plain writing. It's not exaggerated or just refreshing. He actually keeps up with the hot topics [laughing] Surprise It is recommended that the author write in the introduction: Those who want to read interesting articles should not enter. Such low ratings and complaints are all based on repeated remarks about the two female supporting characters in the early stage, and there is also the fact that it is not fast and refreshing. I can only say that there is nothing wrong with the author's three views, and many feelings and handling of things are in line with real life. The author's intentions can be seen in the author's stories and dishes. Mature readers can feel it and will not reject it completely because of one or two flaws. Come on, author, this rating is a pity, but there are still many readers supporting you!

It's very interesting. It's a good food article. I'll follow it! Come on, author! ! Hope there are more dishes! ! !

It's great, looking forward to the next episode But the poisonous point is accepting female apprentices

As a foodie, this book has both rich food and historical connotations. While reading the book, I can understand the breadth and depth of Chinese food culture. The author's writing style is close to real life. It is refreshing and comfortable to read. It is a good novel.

Tasty! Nice! I like it so much! Although we all know in the real world that it is not that easy for a person to succeed, especially in the catering industry, it is even more difficult, but this article is very exciting, and it has made all our fantasies and dreams come true! Chen Yang's ability to study, learn from, and innovate is the key to success. Big cheers for the author!

As for the review of food, the author's writing style and related knowledge reserves are quite good. However, the creation of female characters has the consistent style of male video authors: beautiful women always take advantage of it and don't know what to say, and then they are conquered and licked by the protagonist. I read the comments and said that the author will make appropriate modifications according to the readers' requirements. This can be improved a bit. I hope that I can improve the character creation in the future.

Not bad, the pace of revenge is also very fast. It is an alternative food novel. However, it's a bit annoying later on if you don't want to be a disciple and have to be forced to do so.

It is a very realistic food article, especially the description of things. Unlike other articles, the food is about golden legends and delicious food. All the dishes written in this book allow me to imagine the taste and shape. Some dishes that I could not accept before suddenly wanted to try it after reading it here. For example, the turtle [smirking] is very good. I hope to see such a book again. The author is probably not a professional writer. The writing style and some plot directions at the beginning of this book were not very good. After correction later, the writing became smoother and smoother. It's not bad. Some people actually say that introducing cuisines and the stories behind them is in Shuiwen... I can't accept it [crying] I regret it very much now. I regret it very much. After reading this book, I read other articles about sexy food. I really can't stand it [crying]

It's pretty good. It would be better if the author could add a picture for each dish, so that I can watch the meal more intuitively [smile][smile][smile]

It's a really good book, very casual and entertaining. It's very professional about food and the author has put real effort into it. The author's writing style is also good, not procrastinating, and the pace is good. I can't believe the level of writing a book for the first time. . . The junior sister is not the heroine, as the author has said, but I don't know if you are seeing this, it's like you've taken a shot. . . It's outrageous. If you want to read a hot-blooded movie about a monk without a female protagonist, don't come here. Not everyone wants to be a monk, and there are a few women around you so it won't bother you. There are no fights here, and no one is trying to rob you. I suggest the author not to write about female protagonists in Tomato. Here, they generally like to write about monks without female protagonists. No one talks about it when I write it on other platforms. If you don't have enough writing skills to write emotional scenes well, you will get a low rating. When I first saw that this novel had such a low rating, I noticed that it was all new female apprentices. . .

As a female reader: Actually, it's not that I don't like seeing too many and even emotional scenes in this kind of books, which "mostly describe male protagonists who are engaged in career (whether it's a long-term success or a happy novel)". It's that authors who write such books often fail to deal with the relationship between the emotional drama and the main plot in a delicate and appropriate manner, making the emotional drama seem a bit abrupt and like "something outside the book". Maybe they just don't know why, but they must write about a girl, not to serve the plot, but also to serve the readers. There are also some texts that describe women from a male perspective, which seems a bit uncomfortable to me as a girl. The description of appearance is just a few places and a few adjectives, and the description of personality and psychology is also very rough. There are now more than 400 photos in this book: The author runs a small restaurant himself. The original intention of writing this book is to share some things about his industry with readers. It is good to be loyal at first, but he hopes to combine these things with the article more appropriately. Switching back and forth between the protagonist's perspective and the author's perspective, although the article is full of useful information, the experience of the novel will be slightly inferior. After reading it now, I feel a little uncomfortable with the emotional scenes in the book, but I can accept it. I don't know what will happen next, so the author will continue to work hard! This book is overall very good! If you don't want to say anything, just change the star

I like it so much that I was delayed by the rating. I have read books with a score of 9 or above before. Only after reading the author's novels did I realize that there are really good books that were delayed by the ratings!

In a book that truly describes food, some of the principles in it are also very meaningful. It's very life-like. This kind of book is really close to reality and lifelike. It's not like some books that are like god-level egg fried rice and castles in the air. It might be more appropriate to call such a book a brainless and refreshing article.

Big cheers for the author! You can also learn about food culture while reading food articles. I am a foodie. When I saw the author's description of soup dumplings, I really wanted to try them [face covering] [face covering]. If I have time, I have to try the Pingqiao tofu mentioned by the author haha

I like the direction of this book very much. I feel tired after writing so many types of books. Come on

Although it is a novel set in the fast food era, it is indeed where the author's thoughts lie. Chinese cuisine has its own origins since ancient times. They have appeared in many episodes in the long history. Chen Yang just used the system to gather history into one person. Everyone has their own advantages and disadvantages. No one is perfect, and this is true. This novel gave me a great feeling. Although I read it very quickly, it left a lot of deep impressions on me, such as the two old people who inherited halal cuisine, the teacher who did the research, and of course the various friends and masters around Xiao Wu. I don't like Wu Nan probably because he is more like his indulgent self and less like a person, so I hate him, but he is indeed very real. I like this book very much, and I hope the author can work hard and really carry forward Chinese food culture like the "Little Fifth Brother".

The food articles are very interesting. I especially like to see the male protagonist collecting recipes and making various special dishes.

I personally think this book can be rated 9.5 Or above. I deducted 0.5 Because I am afraid that the author is too proud. I don't know why the score is so low now. It is a pity that this is a sacred book. The characters in the book are all three-dimensional, not black and white paper characters. The book repeatedly explores human nature. The food preparation in the book is very detailed and vivid, unlike some of the food articles I read before, where just a piece of egg fried rice can be praised to the sky. In addition, even if the protagonist has a system, he is not the type to get something for nothing. He never stops pursuing food and exploring, nor does he stop his own efforts. His values ​​are very correct. Reading this book, you can see the author's insights on life, how it is not easy to be in the catering industry, the history behind food, and the vivid masters (many of the characters mentioned in the book have prototypes). I highly recommend it!

I read it, but haven't finished it yet. Don't know why the rating is so low? The writing is very good, the writing is smooth and the story is clear. The author says he is a newbie, but it doesn't feel like it. The protagonist has a golden finger, and the author's settings are very reasonable and don't make people feel inconsistent. If you like food articles, I highly recommend reading it.

Quoting from classics, the words are meaningful, not the kind of fast-paced ones that rely on the system to kill everyone. There are all kinds of delicious food that slaps you in the face with special effects before you eat it. The author has real connotations and relevant research. It is just too long. I rarely read such long novels. It is very interesting. By the way, because it is a male video, there are many perspectives and some descriptions of women that may be uncomfortable for girls. I basically skipped the emotional scenes. I mainly watched ancient stories and inheritance and other plots. Take the essence and discard the dross. I have my mobile phone in my hand. I can just skip the plots I don't want to see. The author must be not too young. It's normal for me to be unfamiliar with some writing and writing methods.

It's very interesting, very detailed, and I have the urge to keep following it. It's better than recommended articles on many lists. I've read it on Tomato for a long time, and I rarely comment on books. This is my first book. I'm a bookworm and give it five stars.

It is one of the few novels that I can persist in reading to the end! Good looking and recommended! [Sending Hearts]

I think it's great. So far, the plot of the story is okay, and the character of the protagonist is also good. There is no female protagonist for the time being. It is true that none of the women currently appearing are suitable to be female protagonists. The key point is that the author can read the comments and accept our opinions. He revised the article overnight to change the female disciple to a registered disciple, etc., And insisted on updating it every day. I believe that with the author's attitude, this book will get better and better! (●'◡'●) Come on duck

The perspective of this food article is quite unique and different from what I have read before. It feels like the author has personal experience. At least some experience.

I have been following it, but I haven't made any comments. The main reason is that I don't know how to make a comment. I have read so many online articles. In fact, I have less experience in food articles, so I can't make horizontal comparisons. However, an excellent article does not require comparison to make people praise it. Paopao spent a lot of effort in describing authentic recipes in this book. It can be said that it is very professional and is even considered to be written by a chef. While everyone is craving for it, it also makes people interested in trying it themselves. But this is not a cookbook. There are also many plots in it that connect the protagonist's life and excellent dishes. The story and interest are also very good. I think this book deserves a high rating. However, I have one thing to say, I feel that there are still several problems with Pangpang's book. The first and most important update is too little and too slow. Each update is so small that I can finish reading it in two or three minutes. The second is that in the early part of the article, in order to advance the plot, there were indeed some problems in the handling of details. This also caused a lot of controversy and led to many people playing low minutes. But I think that part was not easy at all. The overall logical reason is also self-consistent, but it seems a little impatient and the handling is not smooth. Overall, this is one of the better food articles I've read. It's professional and well-written, and it's worth reading.

At first I was attracted by the plot. The protagonist is quite intelligent. I feel like the author is a professional chef. Hahaha, the writing is also very good. It is the only novel that I am willing to follow. When I saw that my hometown, a small county, also appeared in the book, the first feeling was shock. The second feeling was touching. There are really people who are willing to learn about these small places [crying]

One thing to say, the plot of the Ye family is a bit strange and not comfortable for me to watch. But the whole book is still very attractive to read. Many of the introductions in the book are already very good in my opinion and deserve five stars.

It's quite interesting, but it feels like every female character has a relationship with the male protagonist, making him look like Long Aotian.

The writing is good, but there are some small poisonous points that can be noticed at first glance, but then I looked at it and found that there is no poison, but a little fragrance? What is this probably? A trace amount of poison may be considered medicine after being used. It looks really appetizing, and the recipes are meticulous and serious. It's awesome.