The Dining God

Luo Ming, the greatest chef on Earth, transmigrates to the “Gourmet Continent.”

Here, “gourmet food” is the equivalent of “elixirs,” “culinary skills” are like “cultivation techniques,” and “kitchen tools” are like “weapons.” Chefs, meanwhile, enjoy an extraordinarily high status.

“What? You don’t believe me?”

Luo Ming gives a cold laugh and points behind him.

There stands a beautiful woman with a regal air, wearing a crown and commanding the respect of all. Her cheeks are flushed as she asks sweetly,

“Chef God Luo, is my ‘dragonfish boiled in water’ ready yet? If it isn’t… I can wait a little longer!”