Chinese culture has a long history, is extensive and profound. As descendants of Yan and Huang, it is the unshirkable responsibility of every Chinese to learn and inherit the cultural heritage of the Chinese nation. Chinese food culture is not only an important part of traditional Chinese culture, but also a unique and individual branch of traditional culture. It blends, interconnects, and develops together with other aspects of traditional culture. This book introduces a new concept of "illustration" and combines various elements such as writing style, pictures and artistic design to provide a detailed and comprehensive display of the development and evolution of Chinese food culture. The content covers the origin and development of Chinese food, famous banquets of past dynasties, main cuisines and dishes, famous Chinese snacks, main cooking techniques, food etiquette, and the relationship between food and other traditional cultural fields. The text of the book is easy to understand, focuses on science, and is both interesting and practical. It is an ideal book for learning and mastering Chinese food culture.
Reader comments
I especially like the part in the book about the relationship between diet and the cultural and psychological structure of the Chinese people, which gave me a deeper understanding of "eating". Moreover, the author combines food culture with traditional culture, which benefits people a lot. Recommended to friends who are interested in Chinese food culture!
I especially like the part in the book about the relationship between diet and the cultural and psychological structure of the Chinese people, which gave me a deeper understanding of "eating". Moreover, the author combines food culture with traditional culture, which benefits people a lot. Recommended to friends who are interested in Chinese food culture!