Pigs and Cows********

Pursuing books never stops and cooking never begins

The methods in the book are detailed and easy to understand, and there are pictures so that people can know what to do at a glance. Especially the sesame tenderloin, it looks delicious! It reminds me of the book "The Encyclopedia of Food", which is also in a similar style and introduces various food recipes. However, I think the characters in this book are ourselves. We can choose different methods according to our own tastes and preferences, just like the protagonist in the book, and enjoy the fun of cooking.