"Learning to Make Home-Stir-fried Dishes" has more than 10 cooking masters and nutritionists carefully selecting more than 1,000 delicious and nutritious home-cooked dishes from 20,000 dishes. The first-level classification is based on livestock meat, poultry and eggs, vegetables, edible fungi, soy products, and aquatic products, and then the second-level classification is based on specific ingredients, making it easy and fast to search. The whole process of making dishes is explained step by step, making it easy to learn and make. The dishes are followed by nutritional efficacy analysis, allowing you to master the skills of combining ingredients from simple to advanced. "Learn to Cook Home-cooked Dishes" provides you and your whole family with nutritionally balanced, healthy and delicious home-cooked dishes.
Reader comments
There is no braised pork in such a big book. I don't like Sister Li [laughing awkwardly]
The recipes in the book also come with nutritional efficacy analysis, which allowed me to learn more about nutrition while learning how to cook. For example, the book mentions that "pork is rich in protein, vitamin D, zinc, and selenium, and peanuts are rich in vitamin E and magnesium. Eating both together can enhance physical strength." This thoughtful tip made me feel very heart-warming. All in all, this is a home cooking guide that is perfect for home entrepreneurs.
There is no braised pork in such a big book. I don't like Sister Li [laughing awkwardly]
The recipes in the book also come with nutritional efficacy analysis, which allowed me to learn more about nutrition while learning how to cook. For example, the book mentions that "pork is rich in protein, vitamin D, zinc, and selenium, and peanuts are rich in vitamin E and magnesium. Eating both together can enhance physical strength." This thoughtful tip made me feel very heart-warming. All in all, this is a home cooking guide that is perfect for home entrepreneurs.