"555 Examples of Classic Home Cooking" introduces you to the nutritional combination skills of ingredients, allowing you to eat the right food and eat healthily.
"555 Examples of Classic Home-cooked Dishes" selects the most distinctive home-cooked dishes in the country, including: home-cooked dishes with flavor from eight major cuisines; 555 home-cooked dishes prepared with 10 cooking techniques; 54 kinds of home-cooked staple foods; home-cooked spicy dishes preferred by spicy lovers; home-cooked sweet dishes loved by children and women, etc. From personal taste, nutrition, health, practicality and other aspects, we can meet your different needs.
"555 Examples of Classic Home-cooked Dishes" selects 555 delicious home-cooked dishes to provide you with a feast of classic gourmet dishes. The contents include 7 categories: home-cooked stir-fries, home-cooked cold dishes, home-cooked soups, home-cooked seafood, home-cooked spicy dishes, home-cooked sweet dishes, and home-cooked staple foods to meet your different needs for food. One book can be used as 7 books. The operation process is explained in detail and in an easy-to-understand manner, allowing you to understand it at a glance and learn it as soon as you see it. A delicious dish costs 3 cents. It is affordable and practical. It is a good helper for home cooking and a necessary companion in the kitchen.
Reader comments
This book contains various home-cooked recipes and also introduces nutritional matching techniques, which really helped me a lot. It feels like I have a caring friend by my side teaching me how to cook. It reminds me of the book "Having a Restaurant: A Global History of Restaurants", which also introduces the history and culture of restaurants from the perspective of daily life. Both books gave me a deeper understanding of my daily diet.
This book contains various home-cooked recipes and also introduces nutritional matching techniques, which really helped me a lot. It feels like I have a caring friend by my side teaching me how to cook. It reminds me of the book "Having a Restaurant: A Global History of Restaurants", which also introduces the history and culture of restaurants from the perspective of daily life. Both books gave me a deeper understanding of my daily diet.