The author of this book is a member of the team responsible for the chef training and appraisal work in Jilin Province. He personally completed the chef training and dish updates at the training appraisal base. He has unique ideas for the reform and innovation of dishes. The publication of this book is based on his many years of cooking experience and is dedicated to every family. He hopes that cooking enthusiasts who buy this book can learn to make authentic home-cooked dishes with Master Xia Jinlong.
Very useful😊