Steamed Stuffed Bun***

The author Xia Jinlong must be a master of cooking skills to collect so many delicious foods. I particularly like the various shapes in the book, such as lanterns and carp, and I think they will look great when made. Moreover, this book is small and easy to carry. You can take it out at any time to read and learn some tricks. This is great news for a foodie like me!