Green********

This book is really practical! It systematically integrates laws and regulations related to green food, has comprehensive content, and is also classified according to different audiences, which is very targeted. Although some regulations may be outdated, the supplementary revisions in the appendix are thoughtful. The author Li Yong must have put a lot of thought into this book. This book is very helpful for legal education in rural and urban areas. It is a good book for legal education during the "Seventh Five-Year Plan"! I especially like the part about green food production and sales, which is very enlightening.