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Cooking is a comprehensive science, an integral part of social culture, and a unique skill. Our country has a vast territory, rich products, a long culinary history, exquisite production techniques, and various cuisines, each with its own flavor. It enjoys an international reputation. In recent years, many professional books on recipes, recipes and cooking techniques have been published in the society, which have played a due role in popularizing and improving cooking knowledge. In order to enable readers to get a practical cooking science and technology book with relatively complete content, pure and reliable techniques, relevant experts were invited to preside over the compilation of "Famous Dishes of North and South China". This book introduces the basic knowledge and techniques of cooking in detail, and specifically teaches more than 600 famous dishes with different flavors in the north and south of my country. Northern and Southern cuisines reflect the new characteristics and status of Chinese cuisines.