Eat and Drink

This book is like a kind elder chatting with you, sharing the food and stories in life. The author's description of food is very delicate, making me feel like I can smell the fragrance in the book. I especially like the fried rice mentioned in the book, it's so interesting! However, I don't like some of the characters in the book. They are always too utilitarian and lack some human touch. Overall, the author is really great and can write the little things in life so vividly and interestingly!

There are no fancy words, very simple but very appetizing. Many years ago I read Mr. Wang's Gaoyou Duck Egg and I wanted to read his food article. It's really well written [Blow kiss]

Writers record eating and drinking, so that the taste of food fills their minds and the aftertaste lingers in their mouths. It may even enhance your aesthetic appreciation of food! Worth watching again.

Close to nature, close to life, simple and simple, wonderful!

After reading Mr. Wang's prose, I realized that every food can have its own name, image, taste, and unique story. "Every food in the world is just a bowl of human fireworks." The author's memories of delicious food are exactly the memories of human fireworks and past lives. Through the author's delicate words, one can fully understand the author's love for food and life. Reading Mr. Wang's words, it seems that his own life is also full of interest, which makes people feel deeply interesting.

Mr. Wang is a literary master whom I have known since he was a child. His writings indeed sound like the books he read when he was a child - his writing style is simple and his writing style is soothing, as if the grandfather at home is sitting beside him chattering, very cordial. Moreover, he is also a very literate old man. When doing in-depth analysis, he can cite various classics and references at his fingertips. Listening to the grandpa's chatter, I not only saw a lot of delicious food, but also learned a lot of interesting and related knowledge. Especially when I read the chapters about Kunming, Yunnan, I felt it was amazing to see those familiar foods and places reveal their interesting side after a long time. It took me a long time to finish reading this book, because I only read a few chapters every day while eating, and added one more dish to the meal, which made the meal taste more delicious. It's the same today. I read the whole book with a bowl of hot, spicy and fragrant small pot rice noodles. My stomach and spirit are very satisfied. To borrow a saying from Wang Lao: How wonderful it is to be alive!

I have read Mr. Wang's books before, and the ones that impressed me particularly deeply were Drawing Potatoes, Baking Potatoes, and Eating Potatoes. Many people like to eat potatoes, and they are versatile. Mr. Wang has eaten a lot of delicious food, and he can taste delicious food from all over the world at any time.

This book is a complete collection of Mr. Wang Zengqi's series of essays on food, including three templates: Home-cooked Food and Wine, Four Sided Food and Food and Literature. Every daily snack recorded in the book not only incorporates the heart of a gourmet, but also carries cultural customs that have been passed down for thousands of years, expressing infinite enthusiasm for life and elegant charm. The food recorded by the writer is very vivid, making the taste of the food linger in the mind and the aftertaste in the mouth. At the same time, it is close to nature and life, simple and simple, and wonderful!

Slowly, slowly, I read this eloquent prose. The words full of human smoke make me feel healed, and it also makes me want to try the food mentioned in the article. I think that every time I go out with friends or family, I try to try as many local delicacies as possible. I think it is quite good to mark the memory with the taste of a place.

I borrowed it from the library before, but I didn't have time to read it. I finally watched it today. We really need to try more new things, understand the local food culture, and reserve some for ourselves to try. Food is indispensable in life. If you have time, you must read Yuan Mei's "Suiyuan Food List". It's so good to be alive. I want to try all kinds of delicious food while I'm young. When you get older, you can't eat this or that. At that time, there are restrictions on food.

Mr. Wang's books express the interest of life, and he is my first favorite author.

I have read this book more than once! Every time I hear it, my tongue is filled with salivation... Listening to what Mr. Wang writes is better than tasting it in person! Recommended for long listening and reading!

The teacher recommended it in class and I finally bought the physical book. This book is not only a description of food, but also a reflection on life. Each prose contains the author's understanding and experience of life, from home-cooked food and wine to local food, from the relationship between food and literature to the attitude towards life, all reveal the author's love and cherishment of life.

This is top-notch writing, plain but interesting. The records about each hometown are also very clear and true, friendly and natural.

This book describes the origins and methods of home-cooked dishes and delicacies, allowing me to fully understand the diversity of dishes. After all, food is the most important thing for people, and eating is the most important thing.

The descriptions are meticulous, the descriptions of the food and cooking methods are also very detailed, and the language is easy to understand.

A very good book that makes my stomach hungry

I've finished reading it. It's really well written. I'm hungry again after I've already eaten and read this book.

It is full of fun and witty remarks, as if you are following Mr. Chai Wang to appreciate the delicious local customs and customs of various places...

Okay, okay, I look hungry.

Needless to say, the teacher's books are optimistic, interesting and smoky.

Mr. Wang's articles are always very good, and I like this one even more.

I really like the books written by Wang Zengqi. The language is witty and humorous, and his words reveal a proper Beijing style. He is a pure scholar. His books are neither vulgar nor artificial, they are written straight. No one can imitate the special flavor of his writing!

Let's talk about the fun of daily life!

I'm hungry. It seems that college students have always been poor [cover face][cover face][cover face] devote all their money to eating.

I used to be less impetuous and would read it carefully.

I want to eat all the delicacies in the book from now on! ! ! [Blowing kiss]

One porridge, one meal, one meal, one taste, isn't that what a person's life is?

I felt like I was looking for abuse. I finished reading this book in the middle of the night. I was starving and wanted to eat.

The first time I read his book, he was talking about Gaoyou duck eggs. At that time, I wanted to eat a steamed bun with egg yolk! The advantage of a writer being a gourmet is that he can describe the food in a fascinating way, and the color, fragrance and flavor can be revealed from the words. This is true of Su Dongpo and even more so of Wang Zengqi. Delicious food from all over the world. Tasting food should be like reading a book. Only by trying more different flavors can you open up the width of your taste. In addition, it is recommended not to read this book late at night. It is the same as watching a late-night mukbang. You will be hungry and greedy, and you will not be able to sleep at all.