Good Coffee

Coffee, beef and horse drinks. My understanding of coffee started at work, and I fell in love with the faint bitter taste and aroma~ The author of this book is a world barista competition champion. He explains in detail how to get a good cup of coffee from coffee beans, roasting, tasting methods and other aspects. Coffee beans The quality of coffee beans directly affects the taste of coffee. Coffee beans from different origins have their own unique flavors due to different terroir conditions. Coffee beans from different origins have different characteristics, such as the bright acidity of African coffee beans and the mellow taste of Central and South American coffee beans. Baking The degree of roasting is an important parameter. Light roast: lighter in color, higher in acidity, retaining more of the original flavor and aroma. Medium roast: Moderate color, relatively balanced acidity and bitterness, and rich flavor levels. Dark roast: dark color, prominent bitterness, rich aroma, often with caramel, chocolate and other flavors. How to taste Vision: Observe the color of the coffee (such as light brown, dark brown, etc.), Clarity, and the state of the oil layer. Smell: Smell the dry aroma (the aroma of ground coffee powder) and the wet aroma (the aroma of brewed coffee), and identify different aroma types, such as floral, fruity, nutty, chocolate, etc. Taste: Taste the acidity (such as bright citric acid, soft malic acid, etc.), Sweetness, bitterness, and body (the thickness of the taste) of the coffee. Aftertaste: The taste and sensation that lingers in the mouth after swallowing or spitting out coffee, and how long it lasts. Good coffee Good coffee must not only have a good aroma and balanced flavor, but also pay attention to various aspects such as coffee bean quality, roasting degree, and brewing techniques during the production process. Now when I travel, I like to find local cafes with good reputations, select high-quality coffee beans carefully selected by the baristas, watch the baristas make coffee with skillful techniques, and use a leisurely attitude to welcome the fragrant coffee with rich and different tastes. That feeling of relaxation enters the mouth and radiates from the pores of the body; well, this is the smell of vacation.

Generally speaking, it is very good. The explanation of bottom filter coffee is very detailed. However, in terms of the recommended equipment, because the equipment is updated too quickly, the recommended equipment has been updated in many batches. Therefore, the equipment is used as an understanding and reference.

Moreover, the author's writing style is concise and clear, and the content in the book is also very practical. Reminds me of my coffee-drinking friend who is always looking for the flavor he likes. This book can help him just enough to make the "best" coffee at home. I think this book is a good book worth owning for people who like coffee.

Very practical👍, a lot of content worthy of reference.

A very good book. For coffee practitioners, the insights of the world's top baristas are very valuable.

This book is great, it gave me, a coffee novice, a systematic and comprehensive understanding of coffee! Thanks for meeting!

Not bad, quite interesting

This book is very practical and helpful in choosing what kind of coffee beans to use.