Smell***********

Very wonderful and beautiful

I can't finish writing about the delicious food in my hometown! ! !

This book is so interesting! It's like listening to the author's dragon gate formation. He not only talks about the production of Chongqing food, but also shows the market and local life. I think of "Human Food Talk", which is also about food and life. Moreover, the Chongqing delicacies mentioned in the book made my mouth water, especially the fried bacon and boiled fish with fresh bamboo shoots. I really want to eat them! I think this book is a "living map" of Chongqing cuisine. I must go to Chongqing to eat and eat if I have the opportunity in the future.