"1001 New Popular Recipes" has a simple structure and rich content, adapting to the public's eating habits. Cold dishes, hot dishes, soups and porridge, and staple foods are described in categories, with pictures and texts. Chinese food pays great attention to the combination of meat and vegetables. For this reason, cold dishes and hot dishes are further divided into three parts: vegetarian dishes, meat dishes and meat and vegetable combinations, which you can mix and match as you like. The book also includes a special section - home-made fruit drinks to enrich the public table. In addition to teaching you how to make delicious food, "1001 New Popular Recipes" also has a "Kitchen Tips" column, which covers purchasing, storage, cleaning and other tips. The content is closer to real life and provides clever ways for you to improve your cooking skills.
Reader comments
The recipes in the book are rich and varied, accompanied by pictures, and the steps are easy to follow. And I particularly like the "Kitchen Tips" column, which provides many practical tips. It feels like the authors are very attentive and are really teaching us how to cook, rather than just listing recipes. I have made several dishes according to the recipes in the book, and they all taste good. I am ready to try others~
The recipes in the book are rich and varied, accompanied by pictures, and the steps are easy to follow. And I particularly like the "Kitchen Tips" column, which provides many practical tips. It feels like the authors are very attentive and are really teaching us how to cook, rather than just listing recipes. I have made several dishes according to the recipes in the book, and they all taste good. I am ready to try others~