Selected Prose Collection of Liang Shiqiu: Fireworks in the World Are the Best Taste

Food is life, art, memory and feelings. This book is a showcase of Mr. Liang Shiqiu's talent in food. It is divided into seven chapters such as "Street Taste", "Taste of Childhood" and "Home-cooked Side Dishes". It also includes famous articles about eating such as "Manchu and Han Delicacies", "Bean Juice", "Shaobing Fried Tiao", "Frozen Meatballs" and "Crystal Shrimp Cake". Each article introduces a flavor or a series of delicacies, or talks about the production process, or the appearance and taste, or talks about interesting anecdotes, or talks about childhood memories, or talks about cultural inheritance... It not only describes the home-cooked dishes of ordinary people, but also records the various snacks in the streets. It not only describes people's etiquette at the dinner table, but also recalls the rich cultural heritage. The language is humorous, natural and elegant, and the narrative quotes from classics and side stories. These delicacies are not only the enjoyment of the tongue and taste buds, but also represent the warm years carrying a strong flavor of life. They are human fireworks with memories and nostalgia, wrapped in family affection and friendship.