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5.8Score
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In booklists 2
I Have Been Sitting at the End of the Sea of Books for a Million Years, but There Is No Book Worth Looking Back On.
Dear Taoist friends, I have something to ask of you. I would like to use my friend's eternal misfortunes to find a copy of the masterpieces here.
2.4MViews716Books3dUpdated
Book Recommendations
I would like to read a book similar to "Embers of the Night". Advanced book shortage. I don't know what to read anymore. I have read 1000+ recommendations.
6.7kViews334Books8moUpdated
As I read it, I remembered the food I ate when I was a child. [Laughing] I was deeply impressed by a sentence in the book: But there is one thing we can remember: no matter how many times we eat big dishes in our lives, our hair will not turn yellow and our eyes will not turn green.
This book is like an old friend chatting with you and sharing food stories in life. Mr. Liang Shiqiu's witty writing made me feel like I was in the streets of old Beijing, tasting various delicacies. I especially like the section where he describes the process of cramming, which is vivid and makes people laugh. This book is not only a record of food, but also a love of life and the inheritance of culture.
The kids next door are crying.
Mr. Liang's books are as interesting as ever, and the food is exciting. There are a few I want to try.
A good cookbook