Off-Campus Cafeteria: the Identity of the Chef Is Exposed by His Brother-In-Law

What plot direction do you want to see next? I will try my best to adopt it

The word "cerebral thrombosis" often appears in the book. Combined with the author's experience in the kitchen, it can be concluded that the author is often scolded for cerebral thrombosis in the kitchen😏👀

NB, eat while watching, the more you watch, the more you eat. I don't know where the food started, and it passed through the intestines for a long time. Come on, author! ! !

Very interesting, non-conventional food article? According to this development, will it be too abrupt to have a love line? ◔.̮◔, It's actually good to have no heroine.

I'll give it a 5-point rating first, and then I'll see how it works in Bengbu. I read a novel that made me feel hungry. I felt that reading the novel while eating could help me eat.

I hope the update can be resumed, it looks good and has a lot of laughs. It feels like a pity not to finish it.

I have summarized the content of this book in the following six points: ,,,,,,,

Five stars for no reason. Then I want to give myself a thumbs up!

Beep beep beep ~ Little y is here How can I put it this way? I generally don't like to read novels of this type, but this one is really great. It is completely different from the similar identity-revealing novels I have read before. The structure is novel, the content is fascinating, and the author's writing style is humorous and witty. I couldn't help but smile when I read it. I won't say much. It deserves five stars (from me). You can finish it in one sentence and you will definitely not regret it.

It makes me laugh and makes me feel more comfortable. I like the male protagonist setting. There will be more descriptions of the supporting characters, as well as explanations of the dishes. It's not the growth-oriented script of ordinary food novels, it's the kind of story where the male protagonist is the strongest and becomes a god with one sword.

It was quite interesting, but it's a pity that the author gave up on this book and made less than 20 yuan a day.

Author, when will it be updated? No update for several days

Second consecutive thumbs up, I like this kind of daily writing

It's very good, but it's probably a new book, and there are a few chapters.

It's so beautiful and so funny. I hope the author will update it quickly and keep up. Come on! !

It's very interesting. I have to say that the author has put a lot of effort into cooking. The dishes, the process, and how tempting they are. The writing is very detailed, as well as the daily life of college students, and the effect of each delicious food on life. The writing is very good and beautiful, and he is a person. Everything you make for delicious food is a good thing to watch. Although it is a daily article, the chef reveals that it is high-end and classy. I think the chef should be responsible for every dish. I suggest you read this book. The number of words is a bit short and not enough to read. Please code it. The author is great!

It's very interesting and the author's writing is very good. Although I've only read a little bit so far, I believe that the later chapters will also be particularly interesting. For those students who will do whatever it takes to get food, hahahahahaha! (I said I just made two big pots of fried rice in the morning and then I felt hungry again after reading this book)

Yes, the book is very interesting. I was greedy after reading it. The descriptions of cooking are very fascinating.

It's good-looking, but a bit short. Come on, the author┗=͟͟͞͞(˙∀˙)=͟͟͞͞┛

This book gave me a gift of one dollar as I have always been a free prostitute 😂😂

It's not bad, it's funny and light-hearted, but the quantity is a bit small. Isn't it the author's fault?

Is the author a chef? I feel very appetizing after watching it

The author hurry up and fill in the pit, Xiao Transparent has had a hard time waiting. Will I still see updates in my lifetime?

This book is good. I summarized the following points: .............................

Why not updated, author [cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry] [cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry ][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][ cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry][cry]

It's a very good novel, I've been reading it for a long time. I just didn't expect that another one would go bankrupt. There are probably too many novels about the failure of Tomato. Alas, I hope the author makes his fortune somewhere else.

This book is really funny, and everyone in the comment section is full of nice words 😂😂

Super nice food articles. I have been missing food articles for a long time and finally found one that suits my taste. Because I am from the Northeast, the author also writes a lot about Northeastern dishes, especially sauced bones. When we started school, we invited our southern friends to eat the buffet of sauced bones at the beginning of the school year. Normally, eating them once would make them tired for half a year, and they would like to eat them again every other week.

I'm hungry, author, you have to be responsible

It's okay, I'm getting hungry just looking at it 😂