Manchu and Han Banquet

The Han Dynasty banquet was a palace feast during the Qing Dynasty, which began in Kangxi and flourished in Qianlong. Since then, every emperor has used his supreme power to employ famous chefs from all over the country to gather delicacies from all over the world, forming luxurious and exquisite imperial cuisine. However, the raw materials are all provided by the common people, and are carefully crafted by the imperial chefs into beautiful and elegant dishes. "Full Banquet of Manchu and Han Dynasties" takes this as its theme and introduces the octaves of Tianlong Banquet, Wanshou Banquet, Triumph Banquet, and Deer Ming Banquet, etc., All reaching perfection in terms of taste, nutrition, shape, color, aroma, taste and shape. Incorporating historical allusions, the traditional Chinese palace meals are reproduced with pictures and texts, which are magnificent, exquisitely produced and profound in cultural heritage.