Spring is more sour, summer is more bitter, autumn is more pungent, and winter is more salty. They are all smooth and sweet. This is called Liuhe.
These are not only the various flavors of food, but also the various attitudes of people.
Every dish has its own story, which may make you cry or make your blood boil.
Every dish has traces to follow. This is both a novel and a recipe.
And it all starts with a plate of twice-cooked pork with double peppers...
