
Encyclopedia of Braised Food (Super Detailed Step-By-Step Explanation)
卤味大全(超详尽分步详解)
- Status
- Completed
- Length
- 115k Words
- Updated
- 1y ago
- Source
- Fanqie
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In booklists 32
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Has anyone tried this? How does it taste?
This book is very well told👌🏻 and worth recommending.
Hehe, finally I no longer read Mr. Ba's articles on Tomato, now I can learn to cook [laughing]
Wow, this is actually available, I'll try it next time
The various delicious marinade preparation techniques and home-cooked braised dishes in the book are very practical. It reminds me of the braised meat made by my mother when I was a child. The taste has always been something I will never forget. Now, I can try to make the same delicious food and share it with my family and friends. Moreover, the materials in the book are easy to use, and all kinds of ingredients can be turned into delicious braised food, which I particularly like. I am going to try to make some new braised food according to the method in the book and give it to my relatives and friends to try. I believe they will like it!
Damn it, this is a magical book.
I'm hungry after looking at it
Very suitable for me, very satisfied, very suitable for me, very satisfied, thank you. I want to learn how to braise pork head meat. I don't know how to match the ingredients. I don't know where to buy 100 kilograms of braised pork. How much should I put in it? What is the spice formula in the recipe? Please tell me the spice formula for 100 kilograms of pig head meat. What is the spice formula in grams? Can you tell me how much brine spice formula is needed for 100 kilograms of braised pork? Can you tell me in grams? Thanks
After watching it, I feel so good
Thank you for sharing, sir
Okay, for popular taste
The description is quite detailed
Home-made, there is nothing to learn, but for those who don't know how to do it, there are many techniques in it which are still very good. Thanks for sharing.
Food preparation, home-cooked braised food, endless aftertaste.
There's not much to say except that it's awesome.
It's a very good braised food novel. I like it. I give you likes, likes, and likes!
Comprehensive content and cost-effective practical operation
This book is worth owning
Very practical and detailed!
Good, clear explanation and practical
If you like cooking, you can check it out
This writing is very detailed
It must be given a five-star rating, I have indeed learned something.
Food books are not boring. There's no need to memorize things by rote, either.