The decline of Chinese pastries and the rise of Western pastries. Qin Tian, the heir to a time-honored pastry shop who has been disabled with both hands for more than ten years, accidentally received a mysterious power. Not only did his hands heal, but his body senses were sublimated, and he embarked on the road to revitalizing Chinese pastry and becoming a pastry master.
Reader comments
Good book, really good book
This book can be said to be the best one I have ever read. I cannot describe this book in fancy language, but this book feels like a glutinous rice dumpling written by the author. I hope the author can persevere and it will definitely become popular.
Good book. There are not many that only write about cooking.
The writing style is a bit immature, but overall it's a non-judgemental food article. The routines of general food articles are too similar. This book can be said to be clean, but the story is still slightly lacking. I hope the author can work hard! Worth a look
It's a pure food article, and it feels like reading a text version of a comic. [Send my heart] Although I skipped chapters because I had to catch up with work, this is indeed a good novel. I look forward to the author's sequel!
I hope the author can write a beautiful article🌚🌚
It is not easy to write a book. The material is acceptable and above average, but there are few transitions and transitions. It gives me a sense of familiarity with a young master. I hope the author can write the book based on reality as much as possible.
Ps. I'm curious if the protagonist doesn't go to class?
Also, can I eat handmade rice noodles if I'm allergic to rice noodles?
Very good. I look forward to Qin Tian making more pastries in the future and they will be more delicious. I hope his wish will come true!
Very warm and beautiful! \^O^/
A very good book
The author is a foodie and cooks well!
I finished reading it. Frankly speaking, this book did not give me a feeling of surprise or expectation. I just read it once and lamented the difficulty of traditional pastries while reading. Nothing else. I am not looking forward to the remaining chapters, but it doesn't matter if I read it. This may be the author's first contact with the food subject. In fact, I have very high requirements for food articles. I hope to be able to write about my experience of tasting food, and I will also taste it specifically for a certain article. I also have a feeling that the author has not yet formed his own style of writing, which makes me feel that the work is a bit popular. I will give it four stars. I hope the author will work hard.
Good book, really good book (according to the author's original words) (*'▽'*)♪
Overall it looks very comfortable.
The author, this book is super nice
The needle doesn't poke, it's very nice.
So far it seems pretty good.
Not bad, come on. Want to see
Why don't you write it down? He's a good guy.
Pastry is a new theme, but it seems that it is not used well. More work is needed.
I like this novel very much. It's a growth-oriented novel. It's a pity that there is no follow-up. It's just about letting your dreams fly [almost crying] [almost crying] [almost crying]
A very good food and pastry novel, but it's a pity that there is no follow-up in sight
It's quite nice, and the content is warm and simple.
Good book, really good book
This book can be said to be the best one I have ever read. I cannot describe this book in fancy language, but this book feels like a glutinous rice dumpling written by the author. I hope the author can persevere and it will definitely become popular.
Good book. There are not many that only write about cooking.
The writing style is a bit immature, but overall it's a non-judgemental food article. The routines of general food articles are too similar. This book can be said to be clean, but the story is still slightly lacking. I hope the author can work hard! Worth a look
It's a pure food article, and it feels like reading a text version of a comic. [Send my heart] Although I skipped chapters because I had to catch up with work, this is indeed a good novel. I look forward to the author's sequel!
I hope the author can write a beautiful article🌚🌚
It is not easy to write a book. The material is acceptable and above average, but there are few transitions and transitions. It gives me a sense of familiarity with a young master. I hope the author can write the book based on reality as much as possible. Ps. I'm curious if the protagonist doesn't go to class? Also, can I eat handmade rice noodles if I'm allergic to rice noodles?
Very good. I look forward to Qin Tian making more pastries in the future and they will be more delicious. I hope his wish will come true!
Very warm and beautiful! \^O^/
A very good book
The author is a foodie and cooks well!
I finished reading it. Frankly speaking, this book did not give me a feeling of surprise or expectation. I just read it once and lamented the difficulty of traditional pastries while reading. Nothing else. I am not looking forward to the remaining chapters, but it doesn't matter if I read it. This may be the author's first contact with the food subject. In fact, I have very high requirements for food articles. I hope to be able to write about my experience of tasting food, and I will also taste it specifically for a certain article. I also have a feeling that the author has not yet formed his own style of writing, which makes me feel that the work is a bit popular. I will give it four stars. I hope the author will work hard.
Good book, really good book (according to the author's original words) (*'▽'*)♪
Overall it looks very comfortable.
The author, this book is super nice
The needle doesn't poke, it's very nice.
So far it seems pretty good.
Not bad, come on. Want to see
Why don't you write it down? He's a good guy.
Pastry is a new theme, but it seems that it is not used well. More work is needed.
I like this novel very much. It's a growth-oriented novel. It's a pity that there is no follow-up. It's just about letting your dreams fly [almost crying] [almost crying] [almost crying]
A very good food and pastry novel, but it's a pity that there is no follow-up in sight
It's quite nice, and the content is warm and simple.