In the March of Fireworks and the banquet in Yangzhou, the Yangzhou culinary industry is facing a desperate situation. Only by finding the "Yidao Xian" that has disappeared for eight years and making the famous dish "Fireworks in March" that Emperor Qianlong personally wrote two hundred years ago can the situation be turned around.
Unexpectedly, this is the purpose of the mysterious swordsman's painstaking efforts to set up this game!
In the final battle with life on the line, will "Yidao Xian" come out as he wishes and save the critical situation? The legendary famous dish is actually related to the century-old grudge between the two great chef families in the north and the south...
Reader comments
The great taste must be light, and the high road must be simple. On the surface of the banquet, it is written about fighting vegetables, but secretly it is written about life. This article describes Huaiyang famous dishes and integrates Chinese history, culture and food culture into it. It is a rare good book. The readers are introduced to various delicacies such as three sets of duck, steamed anchovies, and Wensi tofu soup, and the food culture behind the delicacies is also explained. I really like this book. I have read the first one and this is the second one. The two books are related to each other. The author has put great care into it and I look forward to better works.
The great road must be simple, and the big taste must be light.
"Fireworks in March" was the key dish for chef "Yidao Xian" to win the appreciation of Qianlong. However, it took more than two hundred years for people to know what the legendary "Fireworks in March" was.
The full text is fluent, and the plot content is interlocking. While seeing various delicious dishes, the author also uses Jiang Shan's words to explain their origins and the implications behind them. Among them, the duel between the "King of a Hundred Fishes" can also see the different revenge and mood of the people who make dishes using puffer fish. It can be said that what we see is not only the food, but also the people and culture.
I really want to say that this book is worth reading, and the text is not long. It only takes one afternoon to read it. Not only will you learn about food, but you will also be able to appreciate characters and life through stories.
The big flavor must be light. Ordinary life
My rating of 10 points is the most wonderful description of a dish I have ever seen. But the most important thing is not the review of the dish, but the wisdom of life.
Chinese food culture has a long inheritance. The word "culture" is very well explained in the book, including the old streets and alleys of Yangzhou, the ordinary daily life of the people, street snacks, garden layouts, poems and poems, the origin of allusions, the writing style is delicate and fresh, and the classic dishes of Yangzhou are well-known from the selection of ingredients, cooking and evaluation. The characters are positive and vivid, making readers feel like they are there. The finishing touch comes at the climax - the big flavor must be light!
Beautiful, let me use the simplest words to describe it.
I finished reading it in one sitting. It was quite comfortable and beautiful.
A good book worth a closer look.
A good book that I give 10 points. This author's excellent works of different categories and styles. Plain yet full of life wisdom.
Good physical book to read
Read it continuously, such as: The sound is immersive, great, like it 👍
The length is appropriate, the author understands it, and the foreshadowing and plot arrangements are reasonable. The first few chapters were a bit draggy, with some holes left unfilled. Overall it's pretty good and deserves a higher score
Big taste must be light, food is like life
The great road must be simple, and the big taste must be light.
I guessed it right, Shen Fei is "Yidao Xian"✌🏻
Good! I don't know the true face of Mount Lu, I just want to be in this mountain.
The big taste must be light, the main road is simple, it depends on the mountain or the mountain, the water or the water
This is the most touching food novel I have ever read, and I look forward to the author creating more books about food.
This is a movie script, I guess, it's pretty good! The conflict is not as high as that of a Man-Han banquet...
A very good work, just like a delicacy passed down from generation to generation, worth revisiting again and again.
The great taste must be light, and the high road must be simple. On the surface of the banquet, it is written about fighting vegetables, but secretly it is written about life. This article describes Huaiyang famous dishes and integrates Chinese history, culture and food culture into it. It is a rare good book. The readers are introduced to various delicacies such as three sets of duck, steamed anchovies, and Wensi tofu soup, and the food culture behind the delicacies is also explained. I really like this book. I have read the first one and this is the second one. The two books are related to each other. The author has put great care into it and I look forward to better works.
The great road must be simple, and the big taste must be light. "Fireworks in March" was the key dish for chef "Yidao Xian" to win the appreciation of Qianlong. However, it took more than two hundred years for people to know what the legendary "Fireworks in March" was. The full text is fluent, and the plot content is interlocking. While seeing various delicious dishes, the author also uses Jiang Shan's words to explain their origins and the implications behind them. Among them, the duel between the "King of a Hundred Fishes" can also see the different revenge and mood of the people who make dishes using puffer fish. It can be said that what we see is not only the food, but also the people and culture. I really want to say that this book is worth reading, and the text is not long. It only takes one afternoon to read it. Not only will you learn about food, but you will also be able to appreciate characters and life through stories.
The big flavor must be light. Ordinary life
My rating of 10 points is the most wonderful description of a dish I have ever seen. But the most important thing is not the review of the dish, but the wisdom of life.
Chinese food culture has a long inheritance. The word "culture" is very well explained in the book, including the old streets and alleys of Yangzhou, the ordinary daily life of the people, street snacks, garden layouts, poems and poems, the origin of allusions, the writing style is delicate and fresh, and the classic dishes of Yangzhou are well-known from the selection of ingredients, cooking and evaluation. The characters are positive and vivid, making readers feel like they are there. The finishing touch comes at the climax - the big flavor must be light!
Beautiful, let me use the simplest words to describe it.
I finished reading it in one sitting. It was quite comfortable and beautiful.
A good book worth a closer look. A good book that I give 10 points. This author's excellent works of different categories and styles. Plain yet full of life wisdom.
Good physical book to read
Read it continuously, such as: The sound is immersive, great, like it 👍
The length is appropriate, the author understands it, and the foreshadowing and plot arrangements are reasonable. The first few chapters were a bit draggy, with some holes left unfilled. Overall it's pretty good and deserves a higher score
Big taste must be light, food is like life
The great road must be simple, and the big taste must be light.
I guessed it right, Shen Fei is "Yidao Xian"✌🏻
Good! I don't know the true face of Mount Lu, I just want to be in this mountain.
The big taste must be light, the main road is simple, it depends on the mountain or the mountain, the water or the water
This is the most touching food novel I have ever read, and I look forward to the author creating more books about food.
This is a movie script, I guess, it's pretty good! The conflict is not as high as that of a Man-Han banquet...
A very good work, just like a delicacy passed down from generation to generation, worth revisiting again and again.