Taste the Best in the World

The seven stories, intertwined with food and emotions, and the fireworks of the world, most touch the hearts of mortals and are worth reading. [I also strongly recommend] Xi Shi Smile and Three Eats Three Sets of Duck are stories written for gourmets. The former, in order to taste the delicacies of the world, is willing to eat them despite knowing that they are highly poisonous; the latter, in order to achieve the ultimate taste of the dishes, worked hard to create delicacies. [I also strongly recommend] Cherishing Scale Fish and Braised Silver Carp Head are stories written for family love. In the former case, the chef felt grateful for his wife's sacrifice to protect her son, and understood the nature of the scales of Cherished Fish to nurture life, and vowed never to cook Cherished Scale Fish again; in the latter chef, in order to save his mother who was bedridden due to cold syndrome, he developed the skill of removing fish meat in the water and hiding it for himself in the process of making silver carp heads for the emperor. The emperor finally felt that his filial piety was not punished. [I also strongly recommend] Drunken Shrimp and Jue Tianxia are stories written about the righteousness of life and death. The former avenged his deceased wife who was forced to death by Japanese ronin, and poisoned the murderer by feeding shrimps with poisonous worms; [I also strongly recommend] Happy Overlord Face is a story written for the original intention. The purpose of cooking is to please oneself and to please the diners. Too much utilitarianism and desire for victory are mixed in, which deviates from the original intention of cooking.

The whole article is composed of unit stories. The units are not closely related to each other, and the content is not complicated. The theme of combining gourmet dishes and suspense cases is very novel, mobilizing multiple senses of the reader, and the taste and vision are stimulated at the same time, giving people an immersive feeling. The combination of each famous dish of Huaiyang cuisine and the story behind it not only increases the interest of this kind of reading, but also shows the readers the food culture.

Yangzhou's delicacies are all over the world, and in this area of ​​​​Jiangnan, fish is especially the most delicious; for example, the poisonous but irresistible puffer fish. All the dishes and recipes in Yangzhou City's cooking competition are the lifelong efforts of the chef. After reading it, you may think, these are not recipes, but perfect works of art. Using literary touches to restore the life of cooks and diners in the last century can be said to be a combination of thoughtfulness and novelty.

Zhou Haohui. Male, writer, screenwriter, director. Born in Yangzhou, Jiangsu Province in 1977. The works are mainly suspense reasoning and food. Zhou Haohui's works are developed on the Internet, but they abandon the common gimmicks of Internet suspense detective novels such as blood, violence, pretending to be gods and ghosts, and do not use curiosity and specialness as the focus of attention. In the Internet hodgepodge where "click-through rate is life", compared to some impetuous Internet writers who aim to make profits, Zhou Haohui has unique personal characteristics. He has the courage to try to make the popular literature popular on the current Internet no longer just for entertainment, but choose to make it oriented to social issues and reflect its social value.

The book tells about some delicious dishes in contemporary China, and each dish has a corresponding name and some reasonable explanations, letting me know some stories about their origins, allowing us to understand more clearly the charm of contemporary Chinese cuisine, learning some delicious food for our daily life, and relieving some stress in study or psychology. Some legendary stories behind each dish teach us how to cook, how to season and other issues.

The concept is exquisite, and the description of the food and the portrayal of the eating experience are very vivid and impressive. The author uses several short stories to connect the framework of the whole story, showing readers the chefs' pursuit of gourmet food and the gourmet world of diners over the past two hundred years from the Qing Dynasty to modern times.

2024.9.13.16.00 The book is super beautiful. Each story is not very long, but they are all really interesting and interesting. There are some joys and sorrows, and there are stories from all eras. Highly recommended. I really like every story.

Excellent short story! When I read the story carefully, it seems that it is connected with each other. I am impressed by the portrayal of the story, characters, psychology and other factors. Although I have not tasted the food, I have tasted the spiritual food and am satisfied [Sending Hearts]

It's wonderful. The short stories are connected into a book. It seems to be about food, but it doesn't seem to be about food. It is about all kinds of people, and food is just an accessory to them, because food comes into contact with all kinds of people.

Local delicacies are used to connect stories and the unique customs of Yangzhou City, which is fascinating. The story is full of fiction and reality, and seems to be true but also illusory. Food is the most important thing for the people, but God's will is difficult to fathom; taste is the best in the world, but desires are always flowing in the world.

This kind of niche-themed book is very interesting. It not only writes about food, but also the thrilling stories behind the food. The writing is concise, interlocking, and particularly exciting. You just need to spend some time looking for it, otherwise you will miss such a wonderful article.

The vividness and vividness of this writing make people deeply immersed in the scene and read with relish. The author is a good writer. Admirable.

"The most tempting is often the most poisonous." This sentence not only points out the food itself, but also points out the story plot itself. This is a suspense novel with the theme of food. There is a colorful story behind every delicacy. The first story has ups and downs in the plot and is very interesting. Although it is wrapped in a shell of suspense reasoning, the plot content is actually easy to guess, very simple and easy to understand, and no brainer. After reading this, I just want to say, just eat your daily food and don't risk your life for the sake of excitement.

The author's writing is so powerful that it makes people salivate as if they were actually there.

It's so memorable after watching it, it's absolutely amazing!

It's so good, the best food story I've ever seen

A very special book, with food as the theme, telling the stories contained in food through bits and pieces of stories. It may be fragmented and not like a whole, but it gives people a sense of expectation and is worth savoring.

The article is easy to understand and easy to read. At the same time, I also learned about some interesting special dishes. The idea of ​​using food to tell a story is relatively novel, but the structure of the story is a bit old-fashioned. You can basically guess the plot, so it is suitable for reading in leisure time. After reading it, I just feel that one place has water and soil to support one person. Different regions have different water, soil and climate. Different water, soil and climate nourish all things, and all things in the world are used by people. People, especially Chinese people, really know how to eat and try their best to eat.

The interlocking stories are endlessly memorable. Just like the recipes in the book, they are long...

The writing is very good, the only shortcoming is probably that the Fujian cuisine Buddha Jumps over the Wall is written as Cantonese cuisine [face covering]

This is the real ceiling! The plot and description are fascinating. None of the food novels I have read can compare to this.

There is a strong Wang style style

Like a pot of old wine with a long aftertaste, come on😊

This book, like Huaiyang cuisine, has endless aftertaste.

To be honest, I also feel that some of the stories have a sense of déjà vu, and are far different from Luo Haohui's mystery works, but as a food novel, the suspense is pretty good, and it can also enrich the readers' fantasy.

This book cleverly combines food with stories, making it both interesting and thought-provoking to read. The food described by Zhou Haohui is not only a taste enjoyment, but also a cultural inheritance. Just like the description of puffer fish in the book, I felt the adventure and challenge behind the food. Moreover, the author's writing style is vivid and the words are precise, making people feel as if they are immersed in the scene. I really hope that I can taste the delicious food from all over the world like the author and write such a masterpiece!

This is an interpretation of the saying "eat puffer fish to the death" with life. This short story is full of suspense, and readers can't help but follow the author until the end.

The writing is really good. Cooking is about things, the heart, people, and things. This book really explains everything in detail. The excellence of the raw materials, the perfection of the production, the vicissitudes of the characters and their open-mindedness and detachment, the national justice and purity behind the dishes, etc. This is a rare and good book that depicts dishes vividly, realistically, beautifully, with hierarchy and supremacy. It is a real demonstration of skill and real skill!

The writing is really good, but it is a niche subject that few people read. It is one of the best ones I have read on Tomato.

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