History Essay Collection
Chef Yuan Zhou traveled to the end of the Northern Song Dynasty. In four years, the Jin soldiers would march south, and the golden army and iron horses would crush the Northern Song Dynasty's dream of prosperity.
Yuanzhou wanted to grow up and make money steadily, and then take his child bride and useless brother to Hangzhou to buy a piece of land in advance and become a small landlord. However, men who can cook are the most attractive, and Yuan Zhou actually thrives in Bianjing where chefs are everywhere and there are as many foodies as dogs.
Emperor Huizong of the Song Dynasty went to Yuanzhou's cake shop every two days, clamoring to eat hot pot in the dog days of summer, and said that it would be most delicious with ice powder.
Li Shishi, who is famous in the capital, always pesters Yuanzhou, saying that she is distressed and wants to eat the cream ice cream made by Yuanzhou himself to quench her thirst and relieve the heat.
The national hero Yue Fei, who is still a young man in the late stage of secondary disease, comes to Yuanzhou every day to fight against the autumn wind!
Even Gao Taiwei, the most slippery football player and the most fashionable dresser, started to learn rap from Yuan Zhou. Why do you want Cheke to make trouble? Jianbing Guozi will do it!
Yuan Zhou said: It is too difficult for me to lead you group of foodies to resist the Jin soldiers!
Reader comments
The logical thinking of the whole book is good and some of the food recipes are very reasonable. However, the ending is a bit sloppy and I hope the author can improve it slowly.
Not bad, not bad. The only problem is that as for the ingredients and seasonings, ordinary people couldn't afford honey at that time. Carrots seemed to have been introduced from Qingzhong, and 10 grams of pepper was enough for a house. The Heshen family found a large amount of pepper, which could be worth millions of taels of gold.
So-so, it was actually Yue Buqun and Lin Pingzhi.
The front is pretty good, but half of it is no longer busy.
It's a fake book, so I'll give it one star.
The logical thinking of the whole book is good and some of the food recipes are very reasonable. However, the ending is a bit sloppy and I hope the author can improve it slowly.
Not bad, not bad. The only problem is that as for the ingredients and seasonings, ordinary people couldn't afford honey at that time. Carrots seemed to have been introduced from Qingzhong, and 10 grams of pepper was enough for a house. The Heshen family found a large amount of pepper, which could be worth millions of taels of gold.
So-so, it was actually Yue Buqun and Lin Pingzhi. The front is pretty good, but half of it is no longer busy. It's a fake book, so I'll give it one star.
Great book! Worth watching
The writing is good and worth reading