Dongmen Winery, a provincial state-owned enterprise, will encounter huge bankruptcy challenges after decades of glory. Whether it can turn the tide falls to Luo Kuang, the director of the winemaking workshop. He has the courage to change jobs based on his original intention that has remained unchanged for decades; he accepted the task and contracted the waste workshop for a short period of time, leading the transferred workers to overcome many difficulties. Eventually, the Dongmen Balsamic Vinegar and Dongmen Pork they brewed became best-selling brands across the country. At this time, Dongmen's newly developed health wine was also successfully launched. Keeping pace with the times and forging ahead are the secrets to their success. Staying true to their original aspirations and firm belief are the secrets to their success.
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