Tales from the Food House 2: A Taste That Shook the Heavens

A little restaurant tucked away in a narrow alley, with a head chef skilled in the finest culinary arts, an assistant who makes wonderful desserts, and a waiter with extraordinary abilities! Each book in the series tells the story of seven dishes they serve and seven customers. Xia Liang awakens thanks to mugwort cakes; Lang Rong remembers someone for a lifetime thanks to perilla dew; a father's ginger milk curd helps his son see things clearly; Ming Hai returns to his calling thanks to green plum wine; Lu Feng's chowder changes his younger brother; Ru Shi recognizes true love thanks to southern wind clams; and Shi Qi is left dazzled by snowflake beef...